MAHOGANY DEVIL'S FOOD CAKE
"I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale," notes Jamie Regier of Omaha, Nebraska. "It has since become one of my family's most-requested desserts."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Coat three 9-in. round baking pans with cooking spray and sprinkle with flour; set aside. In a bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Add water; mix well. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. cool for 10 minutes; remove from pans to wire racks to cool completely., For frosting, in a heavy saucepan, combine the sugar, egg whites, water, corn syrup and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low over low heat until a candy thermometer reads 160°, about 5 minutes. Pour into the bowl of a heavy-duty stand mixer; add extract. Beat on high until stiff peaks form, about 7 minutes. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 368 calories, Fat 4g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 80g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Muhammad Ali Shah
[email protected]This cake is so decadent and delicious. It's perfect for a special occasion.
Michelle Hall
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Alex Smith
[email protected]This cake was too rich for my taste. I couldn't even finish a single slice.
Javid sadat
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect chocolate cake for any occasion.
Kishan Chaudhary
[email protected]This cake was delicious! I made it for my daughter's birthday party and it was a huge hit. Everyone loved it.
wynette Hawkins
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the picture. It was flat and dense, and the frosting was runny. I'm not sure if I'll try this recipe again.
Shan Udayanga
[email protected]This is the best devil's food cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the creamy frosting.
Ap Parvezrana
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
MD Ratul Smal
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Alexander Salazar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate cake, but I'm so glad I did. This cake is absolutely delicious! It's not too sweet and the frosting is the perfect complement. I will definitely be making this cake again
Iskander You
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate cake.
Mohammad Hakam
[email protected]This devil's food cake was a hit with my family! It was moist and chocolatey, with a beautiful mahogany color. The frosting was rich and creamy, and the cake was so easy to make. I will definitely be making this cake again soon.