MAHOGANY CHICKEN WINGS
Steps:
- Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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[email protected]These wings were so good! I'll definitely be making them again.
Dm Radaiu
[email protected]The chicken was a little dry, but the sauce was delicious.
Saddam tuff tile
[email protected]I made these wings for a potluck and they were a hit! Everyone loved them.
R Keeley Master Barber co
[email protected]These wings were a little too hot for me, but my husband loved them.
Abaimu Emma
[email protected]These wings were amazing! The sauce was the perfect balance of sweet, sour, and spicy.
Raaj meer
[email protected]I made these wings for a party and they were a huge hit! Everyone loved the crispy skin and the flavorful sauce.
Oscar Alvarado
[email protected]I love the combination of sweet and spicy in this recipe. The chicken was also very juicy.
ahmmed ahmmed
[email protected]These wings were so easy to make and they turned out so delicious! I'll definitely be making them again.
balla r king
[email protected]The chicken was cooked perfectly, but the sauce was a little bland.
Ree Fox
[email protected]I've made these wings a few times now and they're always a crowd-pleaser.
mohamed elsagheer
[email protected]These wings were a little dry, but the sauce was delicious.
Adesewa Ajoke
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Laxuman Chadiyal
[email protected]These were the best chicken wings I've ever had!
Big fortnite Apex
[email protected]I'm not a fan of dark meat chicken, but these wings were so good that I ate them all!
jeff oluoba
[email protected]The sauce was a little too spicy for me, but my husband loved it.
Ahmad garba Adam
[email protected]These wings were so easy to make and they turned out amazing! I'll definitely be making them again.
Itzgacha
[email protected]I thought the sauce was a little too sweet for my taste, but the chicken itself was cooked perfectly.
Tumelo Matladi
[email protected]I'm not usually a fan of chicken wings, but these were delicious!
Ana Billings
[email protected]These mahogany chicken wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat from the cayenne pepper. My friends and family loved them, and I'll definitely be making them aga