MAHOGANY CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mahogany Chicken Wings image

These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs chicken wings, split and tips discarded
3 tablespoons soy sauce, plus
1/2 teaspoon soy sauce
3 tablespoons honey, plus
1/2 teaspoon honey
4 3/4 teaspoons molasses
2 1/2 teaspoons chili sauce
1/2 teaspoon ground ginger
1 garlic clove, finely chopped

Steps:

  • Place chicken in a shallow baking dish, arranging in a single layer.
  • In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
  • Pour the mixture over the chicken.
  • Cover and refrigerate approximately 1 hour, turning occasionally.
  • Preheat oven to 375°F.
  • Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
  • Turn the chicken once.
  • Brush chicken with remaining mixture during the cooking time if desired.

Hasnain Jawad
[email protected]

These wings are a winner!


Amaan Kaimkhani
[email protected]

I'll definitely be making these wings again and again.


Rob Austin
[email protected]

These wings are the best I've ever had!


Etsegenet Kiflie
[email protected]

I'm so glad I found this recipe.


Brian Gorzelsky
[email protected]

These wings are perfect for a game day party.


Poetry's Poetry 1
[email protected]

I can't wait to make these wings again.


Mzwandile Benjamin
[email protected]

These wings are a must-try for any chicken wing lover!


Basimane Segakweng
[email protected]

I'm going to try making these wings again soon.


Huma Rana
[email protected]

These wings were the perfect appetizer for my party.


TIME_ UP
[email protected]

I would definitely recommend this recipe to anyone who loves chicken wings.


Princess Adebukola
[email protected]

I'm not usually a fan of chicken wings, but these were really good.


King Maker
[email protected]

These wings are so good, I could eat them every day!


Charlotte oravcova
[email protected]

I followed the recipe exactly and the wings turned out perfect!


BIYINZIKA PAUL
[email protected]

The wings were a bit dry, but the sauce was good.


Tayab Khan
[email protected]

The wings were a little too spicy for me, but my husband loved them.


Farakh Ali
[email protected]

I made these wings for my family and they loved them! They said they were the best chicken wings they've ever had.


Imran ali Nohrio
[email protected]

The wings were delicious! The sauce was a perfect balance of sweet and savory.


Tushar apon
[email protected]

These wings were easy to make and turned out great! I'll definitely be making them again.


Anila Blakaj
[email protected]

I've tried many mahogany chicken wing recipes, but this one is definitely the best. The wings were cooked to perfection and the sauce was amazing.


Lizeth Santos
[email protected]

These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious sweet and savory sauce.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #snacks     #poultry     #easy     #holiday-event     #kid-friendly     #chicken     #dietary     #meat     #wings     #superbowl     #mardi-gras-carnival     #3-steps-or-less