MAHOGANY CHICKEN WINGS
Enjoy these spicy chicken wings - perfect appetizers to serve your guests at party.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h10m
Yield 30
Number Of Ingredients 7
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
- Heat oven to 375°. Line broiler pan with aluminum foil.
- Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
- Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 270 mg
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Md Sujun
smd@yahoo.comI'm not sure what went wrong, but my chicken wings turned out terrible. They were dry, tough, and the glaze was not good.
Samana Jm
j@yahoo.comAvoid this recipe at all costs! The chicken wings were dry and tough, and the glaze was burnt.
Omar Refai
refai-o22@yahoo.comThis recipe was a waste of time. The chicken wings were not cooked properly and the glaze was not flavorful.
OFC PAUL MYLES
o_myles63@yahoo.comI would not recommend this recipe. The chicken wings were bland and the glaze was too sweet.
Oscar Sebastian Heredia
oscar-s@gmail.comI followed the recipe exactly, but my chicken wings didn't turn out as good as I hoped. They were a bit tough.
Farhan Seddik
f.s@aol.comThe chicken wings were a bit dry, but the glaze was delicious.
ABDOULIE Jorh
abdouliejorh58@gmail.comThese chicken wings were a bit too sweet for my taste, but they were still good.
Denise Turner
d@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. The chicken wings were amazing! The glaze was perfect and the chicken was cooked perfectly.
Nihika Islam
n89@gmail.comThese chicken wings were easy to make and turned out great! The glaze was delicious and the chicken was cooked perfectly.
Abdulsamad Suleiman
suleiman@yahoo.comI've made these chicken wings several times now and they're always a hit. The glaze is so flavorful and the chicken is always cooked perfectly.
ItzKat
itzkat@yahoo.comThese chicken wings were amazing! I loved the flavor of the glaze and the chicken was cooked to perfection.
Safrena Sl
s_sl93@hotmail.frI'm not a big fan of chicken wings, but these were really good! The glaze was sweet and sticky, and the chicken was cooked perfectly.
Conqueror x pro
cp@hotmail.comThe mahogany chicken wings were a big hit with my family. They were easy to make and tasted great. I will definitely be making them again.
Prakash Kumar
kumar@hotmail.frThese chicken wings were delicious! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again soon.
sumar khan
s_khan42@gmail.comI've tried many chicken wing recipes, but this one is by far the best. The chicken is so tender and juicy, and the glaze is amazing. I highly recommend this recipe!
Md Kajll
kajllmd@gmail.comThese mahogany chicken wings were a hit at my last party! The glaze was perfectly sweet and sticky, and the chicken was cooked to perfection. I'll definitely be making these again.