MAHOGANY CHICKEN THIGHS RECIPE - (4.3/5)
Provided by DreiFromBK
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 300°F. Whisk 1 cup water, soy sauce, sherry, sugar, molasses, and vinegar in oven safe 12-inch skillet until sugar is dissolved. Arrange chicken, skin side down, in soy mixture and nestle ginger and garlic between pieces of chicken. Bring soy mixture to simmer over medium heat and simmer for 5 minutes. Transfer skillet to oven and cook, uncovered, for 30 minutes. Flip chicken skin side up and continue to cook, uncovered, until chicken registers 195 degrees, 20 to 30 minutes longer. Transfer chicken to platter, taking care not to tear skin. Pour cooking liquid through fine-mesh strainer into fat separator and let settle for 5 minutes. Turn oven to broil. Whisk cornstarch and remaining 1/2 cup water together in bowl. Pour 1 cup defatted cooking liquid into now-empty skillet and bring to simmer over medium heat. Whisk cornstarch mixture into cooking liquid and simmer until thickened, about 1 minute. Pour sauce into bowl and set aside. Return chicken skin side up to now-empty skillet and broil until well browned, about 4 minutes. Return chicken to platter and let rest for 5 minutes. Serve, passing reserved sauce separately. Cooks note: For the best results, trim all visible fat and skin from the underside of the thighs. Serve with steamed rice.
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Rdx Somart
[email protected]Overall, I really enjoyed this recipe. The chicken was juicy and flavorful, and the sauce was delicious. I would definitely make it again.
Tarek Jia
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the sauce is so rich and flavorful.
Suphian Kasolo
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe is definitely a keeper. The mahogany sauce is so flavorful and the chicken is cooked to perfection.
Jeraine Arendse
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken thighs on the weekend and then used them to make this dish for dinner on Monday night.
shohag rahman
[email protected]I love the rich, mahogany color of this sauce. It's so inviting and makes the chicken look so appealing.
Nihal Hashemy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
lise st ange
[email protected]I'm not a big fan of mahogany sauce, but this recipe was still really good. The chicken was cooked perfectly.
UT Magnus Supreme560
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender.
Zulifqar Mughal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aron Arosson
[email protected]The chicken was a little dry, but the sauce was amazing. I'll try it again with a different cooking method.
Suban Ali
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Ace Onner
[email protected]I wasn't sure how the mahogany sauce would turn out, but it was delicious! It was the perfect balance of sweet and sour.
Seletha Williams
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so easy to make and that I can use boneless, skinless chicken thighs, which are always on sale.
Burhan Asad
[email protected]My husband loved this dish! He said it was the best chicken he's ever had.
Sagun Shakya
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The mahogany sauce is unique and flavorful, and the chicken is cooked to perfection.
Sabin Pahadi
[email protected]I followed the recipe exactly and the chicken turned out amazing! The sauce was perfect and the chicken was so tender. This is definitely a keeper.
Bandana Khadka
[email protected]This chicken thighs dish was an absolute hit with my family! The mahogany sauce was rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.