MAHOGANY CHICKEN
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees, not 180 as it says in the directions.
Provided by CookingLaura
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken and drain well.
- With chicken breast-side up, lift wings up toward neck, then fold them under back of chicken so they stay in place. With string, tie legs together.
- Place chicken, breast-side up, on rack in small roasting pan; rub with salt and pepper. Insert meat thermometer into thickest part of thigh, next to body, being careful that pointed end of thermometer does not touch bone.
- Roast chicken 45 minutes. Meanwhile, prepare glaze: In small bowl, stir brown sugar, balsamic vinegar, and vermouth until sugar dissolves.
- After chicken has roasted 45 minutes, brush with some glaze. Turn oven control to 400 degrees F and roast chicken 30 minutes longer, brushing with glaze twice more during roasting, until chicken is a deep brown color, thermometer reaches 180 degrees F, and juices run clear when thickest part of thigh is pierced with tip of knife. Place chicken on warm large platter; let stand 15 minutes for easier carving.
- Meanwhile, add 1/4 cup water to roasting pan; over medium heat, heat to boiling, stirring to loosen brown bits. Remove pan from heat; skim and discard fat. Serve chicken with pan juices. Garnish with fresh herbs.
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Ft Shohel
[email protected]This was my first time making Mahogany Chicken and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Christina James
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Abubaker qadri Afzal qadri
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Puja Raidash
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce that's perfect for serving over rice or noodles.
Rajpoot Mobile
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Chanu Kariyawasam
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Izak Green
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
anamulhoqe bijoy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Frank Di Piazza
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The chicken is cooked in a flavorful sauce that's perfect for serving over rice or noodles.
Its Hashmat
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Doreen Cordwell
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is amazing. I love serving this with rice or mashed potatoes.
Yakoob Soomro
[email protected]I made this recipe last night and it was delicious! The chicken was moist and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Prabin Gurung
[email protected]This Mahogany Chicken recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was rich and decadent. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again so