MAHOGANY CHICKEN
Steps:
- 1. Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nonstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, 15 to 20 minutes. (Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increase heat). Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes. 2. Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bowl. 3. Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes. Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately. Serve.
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Ruth Klemm
[email protected]This is the best mahogany chicken recipe I've ever tried! The chicken was so moist and tender, and the sauce was rich and flavorful. I highly recommend it!
Somun Islam
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The chicken was cooked to perfection, and the sauce was rich and flavorful. I'll definitely be making this again.
Khawar Shahzad
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a huge hit with my family. I'll definitely be making this again.
Darlene Ahoni
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Asik Pk
[email protected]This is my go-to recipe for chicken. It's easy to make, and the results are always delicious. The chicken is moist and tender, and the sauce is rich and flavorful. I love serving it with rice and vegetables.
Raheel Ibadat
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend it!
Nabakooza Faridah
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The chicken is moist and tender, and the sauce is rich and flavorful. I highly recommend it!
Tia Kim
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Jaden Berryman
[email protected]I made this recipe for a potluck, and it was a huge hit! The chicken was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Nickis Minajs
[email protected]This is the best mahogany chicken recipe I've ever tried! The chicken was so moist and tender, and the sauce was rich and flavorful. I highly recommend it!
John Collins
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The chicken was cooked to perfection, and the sauce was rich and flavorful. I'll definitely be making this again.
J Reaves
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a huge hit with my family. I'll definitely be making this again.
Numan Tabassam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Chantelle Frostenson
[email protected]This is my go-to recipe for chicken. It's easy to make, and the results are always delicious. The chicken is moist and tender, and the sauce is rich and flavorful. I love serving it with rice and vegetables.
James Adamson (STIMEY)
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend it!
Saqib gabol
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The mahogany sauce is amazing, and the chicken is so moist and flavorful. I'll definitely be making this again.
Brenda Morales
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is absolutely delicious. I usually serve it over rice, but it's also great with mashed potatoes or roasted vegetables.
John Relay
[email protected]This mahogany chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was rich and decadent. My guests raved about it, and I'll definitely be making it again.