MAHOGANY BEEF STEW
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
Provided by evelynathens
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over high heat.
- Sprinkle meat with salt and pepper.
- Add meat to pot; saut� until brown on all sides, about 10 minutes.
- Push meat to sides of pot.
- Reduce heat to medium; add 2 tablespoons oil to pot.
- Add onions; saut� until golden brown, about 15 minutes.
- Mix meat into onions.
- Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
- Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
- Add carrots and 1 cup wine.
- Cover; simmer 30 minutes, stirring occasionally.
- Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
- Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
- Discard bay leaves.
- Season stew with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
- Sprinkle with parsley and serve.
- Excellent with buttered egg noodles.
Nutrition Facts : Calories 656.3, Fat 26.2, SaturatedFat 8.7, Cholesterol 175.3, Sodium 623.1, Carbohydrate 33.7, Fiber 5.5, Sugar 16.2, Protein 59.2
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Ibrahim Koka
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Hdjdjdbdb Aikabdusns
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my whole family.
Lord Michael
[email protected]I'm not a big fan of stews, but this one changed my mind! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Valerie Patricia
[email protected]This is the best beef stew I've ever had! The meat was so tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with a perfect blend of spices. I will definitely be making this again and again.
Muhammad J
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ali reda Seif aldine
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Raphael Blu
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my whole family.
Swalliho F. Sandee
[email protected]I'm not a big fan of stews, but this one changed my mind! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
charity William
[email protected]This is the best beef stew I've ever had! The meat was so tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with a perfect blend of spices. I will definitely be making this again and again.
Namakau Mwikisa
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
sushila rai
[email protected]This stew is absolutely delicious! The beef is fork-tender and the vegetables are cooked to perfection. The sauce is rich and flavorful, with a perfect balance of spices. I served it over mashed potatoes and it was a hit with my whole family.
Jesus Robloxiano
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Emmy esth
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfectly. The beef was tender and flavorful, and the sauce was thick and rich. I served it over egg noodles and it was a delicious and satisfying meal.
MG Creative Studios
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The mahogany sauce is incredible, and the beef is so tender it melts in your mouth. I served it over mashed potatoes and it was a hit with my whole family.
Sharjeel Rehman
[email protected]This beef stew was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet and savory. The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again!