MAHOGANY BEEF
Great fall and wintery stew.
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large skillet brown the meat with the salt, onions, and garlic. Add the red wine and tomatoes. Bring to a boil reduce to a simmer. Add the oregano, basil, thyme, bay leaves and hoisin sauce.
- 2. Cook for 10 minutes. Stir in the carrots and cook another 10 minutes. Meanwhile bring a pot of water to a boil and add some salt and cook the noodles until done. Drain and stir in the butter.
- 3. Add the cornstarch and water and add to meat mixture and let it thicken a bit. Serve over the noodles and garnish with parsley.
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Mensah Priscilla
[email protected]This mahogany beef recipe was an absolute hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this dish again.
HansMedia
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and tenderness of the beef. I will definitely be making this again.
Leila Bryant
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Abdullah Ahamed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I was pleasantly surprised. The beef was very tender and the sauce was amazing. I will definitely be making this again.
Siam Hossen
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The beef is always so tender and the sauce is so flavorful.
Rachael Bole
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best mahogany beef he's ever had.
Ahmed G
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less brown sugar next time.
Lawrence Martinz
[email protected]This was my first time making mahogany beef and it turned out great! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this dish again.
HassaN Ahmad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and tenderness of the beef. I will definitely be making this again.
M_A_S Status
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Sahin Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I was pleasantly surprised. The beef was very tender and the sauce was amazing. I will definitely be making this again.
DAVINDER RAM
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The beef is always so tender and the sauce is so flavorful.
zague technology tube
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best mahogany beef he's ever had.
sandeep suvarna
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less brown sugar next time.
oliqi ranking
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Tiger Community
[email protected]This was my first time making mahogany beef and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
MD NAZMUL MD
[email protected]I've made this dish several times and it always turns out amazing. The sauce is so flavorful and the beef is always so tender. It's a great dish for a special occasion or a weeknight meal.
Nasim Akhter
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and tenderness of the beef. I highly recommend this recipe.
Ashraf Choudhury
[email protected]This mahogany beef recipe was an absolute hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this dish again.