MAHO, VIETNAMESE CHICKEN RECIPE
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Provided by PinkPetunias
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
- Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
- Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 91 g, Cholesterol 50.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 31.4 g, SaturatedFat 3.7 g, Sodium 511.4 mg, Sugar 8.2 g
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Lexionna Mayes
[email protected]This dish is a great way to warm up on a cold day. The spicy sauce and the warm chicken are sure to warm you up.
Addisalem Zelalem
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables in this dish are packed with nutrients.
dima ghazal
[email protected]I love the way this dish looks on a plate. The chicken is golden brown and the vegetables are colorful. It's a very appetizing dish.
Martha Cordero
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Zahidullah Tasal
[email protected]I love the way this dish smells while it's cooking. The lemongrass and ginger give it a wonderful aroma that fills the whole house.
Asma Bagum
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and it's always a hit with my family.
James Mcgee
[email protected]I made this dish for my Vietnamese friend and she said it was the best Vietnamese chicken dish she had ever had. I was so happy to hear that I was able to make such a delicious dish for her.
Sheri-Ly Meos
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they ate all of the vegetables in the dish.
Mahadi Hasan
[email protected]I love the vibrant colors in this dish. The red of the peppers, the green of the scallions, and the yellow of the chicken create a beautiful and appetizing dish.
Visi Bala
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roast chicken and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
SHIYANAND KUMAR
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Crispus Muthee
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and authentic Vietnamese chicken dish that my whole family enjoyed.
ANISUR RAHAMAN
[email protected]This Vietnamese chicken dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfectly balanced between sweet, sour, and savory. I will definitely be making this again.