MAHIMAHI WITH ORANGE SALSA
Steps:
- Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anowar Ssaa
[email protected]This was a great recipe. I will definitely be making it again and again.
Karl Mimi
[email protected]I thought this dish was just okay. The fish was a bit bland and the salsa was too sweet.
Jess Barroso
[email protected]This was a delicious and easy to make dish. I would definitely recommend it to others.
Nakyrie Phillips
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The orange salsa was amazing.
Carris Paige
[email protected]This was a great recipe. I will definitely be making it again.
Umar UJ
[email protected]The orange salsa was a bit too sweet for my taste, but the fish was cooked perfectly.
Morro Janneh
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Lirina Dhura
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange salsa made all the difference.
Lisa Chambers
[email protected]This was the best mahi-mahi I've ever had. The orange salsa was the perfect complement.
Mohamed Said
[email protected]I found that the fish was a bit overcooked, but the salsa was amazing.
Mary Ramos
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
AGGROSoul
[email protected]I used cod instead of mahi-mahi and it turned out great. I also added some chopped cilantro to the salsa.
bushra naza
[email protected]The orange salsa really made this dish pop. It was the perfect balance of sweet and sour.
James Jeske
[email protected]This was a delicious and easy to make dish. It was perfect for a weeknight dinner.