From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- 2. Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #fish #hawaiian #dietary #low-carb #low-in-something #saltwater-fish #mahi-mahi #number-of-servings
You'll also love
Sunshine4_Life
sunshine4_life78@hotmail.frThis was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Luciana Nicolao
luciana_nicolao85@aol.comI made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
CRG_ DESIGNS
designs_c@gmail.comI've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
janemercy odhiambo
odhiambo-j76@hotmail.co.ukThis was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Faizullah Ullah
u-f89@gmail.comI'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Robert “Rosco” Hommel
h_r58@gmail.comThis was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I will definitely be making this recipe again.
Sofia Omolanle
s_omolanle30@hotmail.comI made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
Stefan Mistrianu
stefan31@aol.comI've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
West Love
w-l@yahoo.comThis was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Barry Danger
b70@aol.comI'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Meharban Khan
m-k@aol.comThis was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I will definitely be making this recipe again.
agbor manyor
manyor.agbor47@gmail.comI made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
Mid Khan
k-m@hotmail.comI've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
Emmanuel Nchuma
n89@hotmail.comThis was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Gwendel Bontemps
b@aol.comI'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Sooraa
sooraa@yahoo.comThis recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the macadamia nut crust added a nice crunch. I would highly recommend this recipe.
KingcjOfficials
kingcjofficials@yahoo.comI made this recipe last night and it was a hit with my family! The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this recipe again.
comment gawd
gawdc45@yahoo.comThis was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely recommend this recipe to others.