MAHIMAHI WITH MACADAMIA NUT CRUST
From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- 2. Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #fish #hawaiian #dietary #low-carb #low-in-something #saltwater-fish #mahi-mahi #number-of-servings
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Sunshine4_Life
[email protected]This was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Luciana Nicolao
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
CRG_ DESIGNS
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
janemercy odhiambo
[email protected]This was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Faizullah Ullah
[email protected]I'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Robert “Rosco” Hommel
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I will definitely be making this recipe again.
Sofia Omolanle
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
Stefan Mistrianu
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
West Love
[email protected]This was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Barry Danger
[email protected]I'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Meharban Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I will definitely be making this recipe again.
agbor manyor
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely make this recipe again.
Mid Khan
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
Emmanuel Nchuma
[email protected]This was a great recipe! I made it for my wife and she loved it. The fish was cooked perfectly and the macadamia nut crust was delicious.
Gwendel Bontemps
[email protected]I'm not a huge fish fan, but I really enjoyed this recipe. The macadamia nut crust was a great way to add some flavor and texture. I would definitely make this recipe again.
Sooraa
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the macadamia nut crust added a nice crunch. I would highly recommend this recipe.
KingcjOfficials
[email protected]I made this recipe last night and it was a hit with my family! The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this recipe again.
comment gawd
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nut crust was delicious. I would definitely recommend this recipe to others.