MAHIMAHI WITH MACADAMIA NUT CRUST
Make and share this Mahimahi With Macadamia Nut Crust recipe from Food.com.
Provided by lazyme
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place mahimahi in shallow dish.
- Pour lime juice over.
- Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F
- Combine panko and next 3 ingredients in small bowl.
- Mix in 2 tablespoons butter.
- Season generously with pepper.
- Pour remaining 2 tablespoons butter into shallow baking dish.
- Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
- Spoon panko mixture atop fish, dividing evenly.
- Press topping gently to adhere.
- Bake until fish is cooked through, about 20 minutes.
- Transfer to plates and serve.
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nayem Rana
[email protected]This was the best mahimahi I've ever had! The crust was perfectly crispy and the fish was cooked to perfection. I will definitely be making this again.
Miqdad Hussain
[email protected]I would give this recipe a 4 out of 5 stars. The fish was cooked well and the crust was tasty, but the sauce was a little bland for my taste.
Zulfiqar Leghari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful.
Lisakhanya Stuurman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The macadamia nut crust was especially good.
Precious Dube
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the crust. I will definitely be making this again for special occasions.
Prinsu Shrestha
[email protected]This recipe was a disaster! The fish was overcooked and the crust was burnt. I will not be making this again.
Keitumetse Maile
[email protected]The fish was a little dry, but the crust was delicious. I think I'll try using a different type of fish next time.
Cashcashwany
[email protected]This was a great recipe! Easy to follow and the fish turned out perfect.
Emeka Dollar
[email protected]I love this recipe! The macadamia nut crust adds a nice crunch to the fish, and the lime-butter sauce is the perfect complement. I've made this several times and it's always a hit.
Latasha T. “URBAN T” Williams
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the crust was golden brown and crunchy. I served it with rice and vegetables, and it was a delicious and healthy meal.
Carlos Acosta
[email protected]This mahimahi with macadamia crust was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.