MAHIMAHI WITH MACADAMIA NUT CRUST
Steps:
- Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #fish #hawaiian #dietary #low-carb #low-in-something #saltwater-fish #mahi-mahi #number-of-servings
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Hdj Rhr
[email protected]5 stars! This recipe is a winner.
md biplobislam
[email protected]Meh.
Kajally Joof
[email protected]This recipe failed miserably. The fish was dry and the crust was burnt.
DMRV
[email protected]Not a fan of the macadamia nut crust, but the fish itself was cooked perfectly.
Md Anamul Haque
[email protected]Easy to follow recipe with delicious results. Highly recommend!
Matthew Paris John
[email protected]Wow, this recipe is a keeper! I'll definitely be making it again.
Md Tamim Islam
[email protected]The macadamia nut crust was a great idea, but the fish was a bit overcooked. I'll try again with a shorter cooking time next time.
Minul Islam
[email protected]This dish was a bit too bland for my taste, but it had potential. I think next time I'll add some extra spices to the crust to give it more flavor.
Farhad khan
[email protected]Amazing recipe! I followed the instructions precisely and the result was restaurant-quality. The fish was cooked perfectly and the crust was crispy and flavorful.
Arisha Doll
[email protected]This recipe was an absolute delight! The macadamia nut crust added a delightful crunch and nutty flavor to the flaky fish. I served it with a side of roasted vegetables and it was a hit with the whole family.