MAHIMAHI WITH CHARRED ONION, TOMATOES, AND TAPENADE VINAIGRETTE
Steps:
- Preheat broiler and line a large shallow baking pan with foil.
- Toss onion and tomatoes with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in lined baking pan, then spread evenly in one half of pan.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then arrange, skinned side down and spaced apart, next to vegetables in other half of pan. Drizzle fish with 1 tablespoon oil and broil 4 to 6 inches from heat until vegetables are charred and slightly wilted and fish is just cooked thourough, 12 to 15 minutes.
- Meanwhile, whisk together vinegar, tapenade, 1/4 teaspoon pepper, and remaining 2 tablespoons oil.
- Serve fish and vegetables over couscous. Stir pan juices into vinaigrette and drizzle on top.
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Innocent Msambi
[email protected]This was a great recipe! I will definitely be making it again.
Ene Chimereze
[email protected]I would highly recommend this recipe to others.
Rakesh Mandal
[email protected]The fish was cooked perfectly and the flavors were amazing.
Preetty Pretty
[email protected]This was a delicious and easy recipe to make.
ABYGAIL ORTIZ
[email protected]I'll definitely be making this again.
Azan Maher
[email protected]This recipe was a hit with my family!
legendary gamez
[email protected]I would definitely recommend this recipe to others.
Ashley Austin
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the fish was cooked perfectly.
Jm Mash
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mahimahi was cooked perfectly and the flavors were great.
Rifat Hossen
[email protected]This was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the flavors were amazing.
Joseph Ometan
[email protected]I followed the recipe exactly and the fish turned out great. The tapenade vinaigrette was also very good.
Ben idk
[email protected]This was a delicious recipe! I especially loved the charred onions and tomatoes.
B kells kumwex
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the tapenade vinaigrette was a perfect complement.
Zeeshan.k.a Abbasi
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.