MAHI SORKH SHODEH (PERSIAN FRIED FISH)
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Provided by Naz Deravian
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 1 tablespoon boiling water. Stir, cover, and set saffron water aside.
- Combine flour, 1 1/2 teaspoons salt, turmeric, pepper, onion powder, and garlic powder on a large plate.
- Dry fish well with paper towels. Cut into 3-inch long pieces and season with salt. Dredge fish in the flour mixture on all sides.
- Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.
- Transfer fish to a serving platter. Squeeze orange juice over top and serve with orange and lime wedges.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 9.3 g, Cholesterol 62.4 mg, Fat 14.9 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 1.5 g, Sodium 841.7 mg, Sugar 1.2 g
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Estephania Buvier
[email protected]This is the best Persian fried fish recipe I've ever had.
Malook Daheri
[email protected]This recipe is a must-try for any fish lover.
The ABS
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fish.
Sabina Rajbhandari
[email protected]This is my new favorite fish recipe. It's so flavorful and easy to make.
Olaibi Eniola
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Haytham Mezher
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
First
[email protected]My family loved this recipe. It's a great way to get them to eat fish.
Toqeer Mahal
[email protected]This is the best fried fish recipe I've ever tried. The fish is crispy on the outside and flaky on the inside.
AJ ALVE
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and juicy.
Ishmal Rao
[email protected]This recipe is a keeper. I will definitely be making it again.
Loveth Desmond
[email protected]The flavors in this dish are amazing. The fish is cooked perfectly and the sauce is incredible.
Henok Bahru
[email protected]This was the first time I've tried Persian fried fish and I was not disappointed. It was absolutely delicious.
Heather Haynes
[email protected]I've made this recipe several times and it's always delicious. The fish is always cooked perfectly and the sauce is flavorful.
Kalyango Tom
[email protected]This is my go-to recipe for fried fish. It's always a hit with my family and friends.
Seamus McGrath
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish always turns out perfect.
Gaurav Tharu
[email protected]The fish was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Mohammad kafil uddin Rana
[email protected]This Persian fried fish is one of the best fish dishes I've ever had. The flavors are incredible and the fish is cooked perfectly. I highly recommend trying this recipe.