MAHI MAHI WITH WHITE WINE AND GARLIC
Steps:
- 1) Make sure fillets are rinsed and dried very well. The fish won't brown properly if it's damp. 2) Once dry, season the fillets to taste with the salt, pepper, lemon pepper and garlic salt on both sides. 3) Combine the wine, lemon juice and garlic in a container and set aside. 4) In a large saute pan or skillet, heat the oil over medium high heat. Add the mahi and cook until the underside is golden brown, about 3 minutes. Turn the fish over and let cook for 1 minute. 5)Add the white wine, lemon juice, garlic combination. Let that cook for about 2 minutes. 6)Once the wine and lemon juice have cooked down, add the butter and whisk it into the sauce. 7)Once fish is cooked through plate immediately. Ladle the white wine sauce from the pan on top of each piece of fish before serving.
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AR Imon
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend cooking the fish in a little bit of white wine to keep it moist.
Jason Casarez
[email protected]This dish was a bit too tangy for my taste. I would recommend using less lemon juice in the recipe.
Mohabbat Wafa
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
AYESHA AKTAR
[email protected]This recipe was very easy to make and the fish turned out great! I would recommend serving it with a side of roasted vegetables.
Jose Forty
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Mita Williams
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper flakes in the recipe.
Shahan Ahmed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Amber Patterson
[email protected]This recipe was very easy to make and the fish turned out great! I would recommend serving it with a side of lemon wedges.
A C
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend cooking the fish in a little bit of olive oil to keep it moist.
Kabita Jaishi
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Ff Ff.
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Amanullah Saim
[email protected]This recipe was easy to follow and the fish turned out great! I would recommend serving it with a side of rice or vegetables.
ahmar hasnain
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Abdullrahman Dawaliby
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Jennifer Seth
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Max Bushmich
[email protected]This dish was easy to make and turned out great! The fish was flaky and cooked evenly, and the sauce was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
warren campodonico
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The mahi-mahi was so moist and flavorful, and the sauce was just the right amount of tangy and savory. I'll definitely be making this again!
Bala Muhammad Diko Suleja
[email protected]This mahi-mahi recipe was an absolute delight! The fish was cooked to perfection, and the white wine and garlic sauce was simply divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be maki