MAHI MAHI WITH PAPAYA
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.
- Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
- Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 10.4 g, Cholesterol 91.9 mg, Fat 16.8 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 129.5 mg, Sugar 4.2 g
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Hummels
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
MD reaid
[email protected]I'm not a huge fan of papaya, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The papaya salsa was actually really good, and it paired well with the mahi-mahi. I would definitely make this recipe again.
Yapage Priyarathna
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to spicy food. I think it would be perfect for someone who loves spicy food.
Midnight Monsters
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely caught my eye. The combination of mahi-mahi and papaya sounded intriguing, and I'm glad I gave it a try. The fish was cooked perfectly and the papaya salsa was a delightful acco
Brandon Mwendwa
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the papaya salsa is delicious. I love that this recipe is so easy to make, yet it always impresses my guests.
Jilesh Chaudhary
[email protected]This recipe is a great way to use up leftover papaya. The salsa is refreshing and flavorful, and it pairs well with the grilled mahi-mahi. I would definitely recommend this recipe to anyone looking for a healthy and delicious seafood dish.
Connor Boyd
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The mahi-mahi was mild and flaky, and the papaya salsa added a nice sweetness. I would definitely make this again.
Md Awal Hossain
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the fish was cooked well, but the papaya salsa was not to my taste.
Muhammad Jahangeer
[email protected]Overall, I thought this recipe was just okay. The fish was cooked well, but the papaya salsa was a bit too overpowering. I think it would have been better if the salsa had been more subtle.
ahsan arshad
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I think it would be better if it were simplified a bit.
Adaja Gilmore
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs. The papaya salsa was also a bit too sweet for my liking.
Bradley Van jaarsveld
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the papaya salsa was a big hit. Everyone loved it and I will definitely be making it again.
roberts jansons
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The fish was cooked to perfection and the papaya salsa was divine. I would definitely recommend this recipe to anyone who loves seafood and tropical flavors.
Jonathan Ginete
[email protected]I love the combination of flavors in this dish. The sweetness of the papaya pairs perfectly with the savory fish. I also appreciate that the recipe is relatively simple to make, yet it still produces a restaurant-quality meal.
Liton sarker
[email protected]This recipe was easy to follow and the results were impressive. The mahi-mahi was cooked evenly and the papaya salsa was a great way to add some tropical flair to the dish. I served it with a side of rice and vegetables and it was a hit with my guest
Its bean_girl
[email protected]I am always looking for new ways to cook fish, and this recipe definitely delivered. The mahi-mahi was moist and flaky, and the papaya salsa added a wonderful pop of flavor. I will definitely be making this again!
saeed hassan
[email protected]I tried this recipe last night and it turned out amazing! The fish was cooked to perfection and the papaya salsa was the perfect accompaniment. My family loved it and we will definitely be making it again.
Ahmed Vivi
[email protected]This mahi-mahi with papaya recipe was a delightful culinary journey! The flavors of the fish and fruit harmonized perfectly, creating a vibrant and tropical dish. The papaya salsa added a refreshing sweetness that balanced the savory fish. I highly r