MAHI MAHI WITH NECTARINE SALSA
A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. -Michelle Augustine, Cincinnati, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving., Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.
Nutrition Facts : Calories 247 calories, Fat 8g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 520mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Sharon Sikoko
s80@gmail.comI've made this recipe several times now, and it's always a hit. It's easy to make and always delicious.
Subscribe Yt
s-yt@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The mahi-mahi was melt-in-your-mouth delicious, and the salsa was a perfect complement.
Happy Mdlalose
m@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The mahi-mahi was cooked perfectly, and the salsa was a great way to add some flavor.
Azan Naseer
azan_n67@gmail.comThis dish was a hit at my last dinner party. Everyone loved the combination of the mahi-mahi and the nectarine salsa.
Shaker Ahmed
a.shaker96@yahoo.comI thought the recipe was missing something. I added some lemon zest to the salsa, and it really brightened up the dish.
Jay White
jwhite17@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Nejar Miah
miahnejar16@hotmail.co.ukI'm not a fan of nectarines, but I really liked the salsa in this recipe. It was the perfect complement to the mahi-mahi.
Deep Side
side_d@gmail.comI've never cooked mahi-mahi before, but this recipe made it easy. The fish was delicious, and the salsa was a great addition.
Sardar Sameer Iftikhar
sardar.s@yahoo.comThis dish was a bit too spicy for me, but my husband loved it.
Jared William TV GRANTHAM TV
t@gmail.comI thought the recipe was a bit too simple. I would have liked more instructions on how to cook the fish.
black Tiger
tb30@hotmail.comThis is the best mahi-mahi recipe I've ever tried! The fish was cooked to perfection, and the salsa was the perfect balance of sweet and savory.
mike angatia
mike_angatia@yahoo.comI'm not sure what went wrong, but my salsa turned out really bland. I think I might have used the wrong kind of nectarines.
Sardar Muteeb
sardarm@gmail.comThis dish is perfect for a summer dinner party. It's light and refreshing, and it's easy to make ahead of time.
Analaba Chibuzor
c@hotmail.comI would have liked the salsa to have more of a kick. Maybe I'll add some jalapeño next time.
LIKEE COMEDY
l_c0@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Francis Agbebianu
francis29@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The mahi-mahi was mild and flaky, and the salsa was a perfect complement.
SEEKA KATUNDA
katunda.s70@hotmail.comThis dish was so easy to make, and it was a hit with my family! The kids especially loved the nectarine salsa.
Vp Rafiu
r8@gmail.comI followed the recipe exactly, but my salsa turned out too sweet. I think I would use less sugar next time.
Shavaughne Laidley
l_s6@gmail.comThe mahi-mahi was a bit dry, but the nectarine salsa was amazing!
Greatmoney Lopezd
lopezdgreatmoney@gmail.comThis mahi-mahi with nectarine salsa was a delightful dish! The fish was cooked perfectly, and the salsa added a refreshing and flavorful touch. I will definitely be making this again.