MAHI MAHI WITH NECTARINE SALSA
A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. -Michelle Augustine, Cincinnati, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving., Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.
Nutrition Facts : Calories 247 calories, Fat 8g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 520mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Sikoko
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make and always delicious.
Subscribe Yt
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The mahi-mahi was melt-in-your-mouth delicious, and the salsa was a perfect complement.
Happy Mdlalose
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mahi-mahi was cooked perfectly, and the salsa was a great way to add some flavor.
Azan Naseer
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of the mahi-mahi and the nectarine salsa.
Shaker Ahmed
[email protected]I thought the recipe was missing something. I added some lemon zest to the salsa, and it really brightened up the dish.
Jay White
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Nejar Miah
[email protected]I'm not a fan of nectarines, but I really liked the salsa in this recipe. It was the perfect complement to the mahi-mahi.
Deep Side
[email protected]I've never cooked mahi-mahi before, but this recipe made it easy. The fish was delicious, and the salsa was a great addition.
Sardar Sameer Iftikhar
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Jared William TV GRANTHAM TV
[email protected]I thought the recipe was a bit too simple. I would have liked more instructions on how to cook the fish.
black Tiger
[email protected]This is the best mahi-mahi recipe I've ever tried! The fish was cooked to perfection, and the salsa was the perfect balance of sweet and savory.
mike angatia
[email protected]I'm not sure what went wrong, but my salsa turned out really bland. I think I might have used the wrong kind of nectarines.
Sardar Muteeb
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and it's easy to make ahead of time.
Analaba Chibuzor
[email protected]I would have liked the salsa to have more of a kick. Maybe I'll add some jalapeño next time.
LIKEE COMEDY
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Francis Agbebianu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mahi-mahi was mild and flaky, and the salsa was a perfect complement.
SEEKA KATUNDA
[email protected]This dish was so easy to make, and it was a hit with my family! The kids especially loved the nectarine salsa.
Vp Rafiu
[email protected]I followed the recipe exactly, but my salsa turned out too sweet. I think I would use less sugar next time.
Shavaughne Laidley
[email protected]The mahi-mahi was a bit dry, but the nectarine salsa was amazing!
Greatmoney Lopezd
[email protected]This mahi-mahi with nectarine salsa was a delightful dish! The fish was cooked perfectly, and the salsa added a refreshing and flavorful touch. I will definitely be making this again.