MAHI MAHI WITH MANGO-VANILLA COULIS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender. Blend until smooth and pour into a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife. Add the empty vanilla pods. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, about 6 minutes. Remove and discard the vanilla pods. Whisk in the butter until smooth.
- For the fish: Heat the butter and oil over medium-high heat in a 12-inch nonstick skillet. Sprinkle the fish with the salt and pepper on both sides. Cook the fish until the fish flakes easily with a fork, 6 to 8 minutes on each side.
- Arrange the fish on a platter and spoon the coulis on top.
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Fuad Mijed
[email protected]I wish I had read the reviews before I made this recipe. It was a huge disappointment.
Jodelson Sillon
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Semu Abubakar
[email protected]I would not make this recipe again. It was too complicated and the end result was not worth the effort.
Aman Deep
[email protected]I don't recommend this recipe. It was a waste of time and money.
Nathan Wilkinson
[email protected]I was disappointed with this recipe. The fish was overcooked and the mango-vanilla coulis was too sweet.
Justin Quimby
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dado islam Islam
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a special occasion.
MD MD.Borhan uddin
[email protected]I would recommend this recipe to anyone who loves fish. It's a great way to impress your guests.
Liam Flahie
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Jawed Baloch
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Ugly Ugly
[email protected]I was hesitant to try this recipe because I'm not a big fan of mango, but I'm so glad I did! The mango-vanilla coulis was amazing and I will definitely be making it again.
Sandy Cameron
[email protected]The mango-vanilla coulis was the star of the show. It was so flavorful and complemented the mahi-mahi perfectly.
Benji Ronju
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Santhes Budha
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The mahi-mahi was cooked to perfection and the mango-vanilla coulis was heavenly!
Saan Jones
[email protected]This recipe was easy to follow and the end result was amazing! The mahi-mahi was flaky and moist, and the mango-vanilla coulis was the perfect balance of sweet and tangy.
BRIAN WEAPON UG
[email protected]Mahi-mahi with mango-vanilla coulis was a hit at our dinner party last night! The fish was cooked perfectly and the coulis was a delicious complement.