MAHI-MAHI WITH LEMONGRASS SLAW AND RICE FRITTERS
Categories Citrus Fish Garlic Herb Onion Pepper Rice Fry Marinate Sauté High Fiber Jícama Cabbage Lemongrass Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 34
Steps:
- For lemongrass dressing:
- Whisk all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover; chill.
- For vietnamese sauce:
- Mix first 5 ingredients in small saucepan. Bring sauce to boil over medium heat. Whisk 1 1/2 teaspoons water and cornstarch in small bowl. Add to sauce and boil until mixture thickens, about 1 minute. Do ahead Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving. Divide sauce among 6 small bowls; cool to room temperature.
- For marinade:
- Whisk all ingredients in small bowl to blend. Do ahead Marinade can be made 1 day ahead. Cover and refrigerate.
- For rice fritters:
- Separate leaves from cabbage. Cook in large pot of boiling salted water until wilted, about 30 seconds. Drain; pat dry. Finely chop.
- Mix cabbage, rice, green onions, and 3/4 cup panko; season to taste with salt and pepper. Stir in egg. Place remaining 1 1/4 cups panko on plate. Measure heaping tablespoonful of rice mixture; press together firmly to form ball, then flatten slightly into disk. Press disk into panko to coat. Repeat with remaining rice mixture. Cover and chill 30 minutes. Do ahead Can be made 1 day ahead. Keep refrigerated.
- Place fish in 13x9x2-inch glass baking dish. Pour marinade over fish and chill at least 1 hour and up to 3 hours.
- Preheat oven to 400°F. Add enough vegetable oil to heavy medium skillet to reach depth of 2 inches. Heat oil to 375°F. Working in batches, fry rice fritters until golden brown, about 1 minute per side. Transfer fritters to paper towels to drain. Heat large ovenproof nonstick skillet over medium-high heat. Add fish with marinade still clinging to surface and cook fish until brown, about 3 minutes per side. Transfer skillet to oven and roast fish until just opaque in center, about 5 minutes longer.
- Place jicama matchsticks and pea sprouts in large bowl. Pour enough lemongrass dressing over to coat. Season to taste with salt and pepper. Divide slaw among 6 plates, mounding slaw in center. Arrange fish atop slaw on each plate. Divide rice fritters among plates and serve with Vietnamese sauce alongside.
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md Asadullh
[email protected]This was a great recipe! The fish was flaky and moist, and the slaw and rice fritters were the perfect accompaniments. I will definitely be making this again.
solomon ansah
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the slaw and rice fritters were the perfect sides. I will definitely be making this again.
Munir Iqbal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The fish was cooked perfectly and the slaw and rice fritters were delicious. I will definitely be making this again.
Dana Bugge
[email protected]This was a great recipe! The fish was flaky and flavorful, and the slaw and rice fritters were delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Jared Aljasser Morrison
[email protected]I love this recipe! The fish is always cooked perfectly and the lemongrass slaw and rice fritters are delicious. I also love that this recipe is relatively easy to make.
Chris_Mijit on TikTok
[email protected]This was a great recipe! The fish was flaky and flavorful, and the slaw and rice fritters were the perfect sides. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Major Walton
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The fish was cooked perfectly and the slaw and rice fritters were delicious. I will definitely be making this again.
Always Stuck
[email protected]This recipe is a winner! The fish was flaky and moist, and the slaw and rice fritters were the perfect accompaniments. I will definitely be making this again.
Meaghen Abrahams
[email protected]I love this recipe! The fish is always cooked perfectly and the lemongrass slaw and rice fritters are delicious. I also love that this recipe is relatively easy to make.
Raymond Dzumbunu
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the slaw and rice fritters were the perfect sides. I will definitely be making this again.
Kumari Sandya
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the lemongrass slaw and rice fritters are delicious. I highly recommend this recipe!
FREE LANCER
[email protected]This was one of the best fish dishes I've ever had! The fish was cooked perfectly and the lemongrass slaw and rice fritters were amazing. I highly recommend this recipe!
Galaletsang Gakgamatso
[email protected]This was a great recipe! The fish was flaky and flavorful, and the slaw and rice fritters were the perfect accompaniments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Hania Gull
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the lemongrass slaw and rice fritters were delicious. I will definitely be making this again.
Sunny Hasan
[email protected]This recipe is a keeper! The mahi-mahi was cooked perfectly and the lemongrass slaw was a great addition. I will definitely be making this again.
Mahfuz Hosain
[email protected]Yum! I made this last night and it was delicious. The fish was flaky and moist, and the slaw and rice fritters were the perfect sides. I will definitely be making this again.
Ali Haider Ali Haider
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the lemongrass slaw and rice fritters were amazing complements. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.