MAHI MAHI WITH CILANTRO AND LIME
From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.
Provided by Denise in NH
Categories Mahi Mahi
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
- Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
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Jamey leigh Abrahams
[email protected]This recipe is simply delicious. The fish is flaky and flavorful, and the sauce is the perfect balance of tangy and savory. I would highly recommend this recipe to anyone who loves seafood.
Sonia Juliet
[email protected]I'm always looking for ways to make healthy meals for my family. This recipe fits the bill perfectly. The mahi-mahi is a lean protein, and the cilantro and lime sauce is light and refreshing. This is a dish that I can feel good about serving my loved
Vicki Rote
[email protected]This recipe is very budget-friendly, which is important for me as a college student. The ingredients are all affordable and easy to find. I also appreciate that the recipe doesn't require any fancy equipment.
Ramez The_
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Nepal Roy
[email protected]I grilled the mahi-mahi instead of pan-frying it, and it turned out amazing. The smoky flavor of the grill really complemented the cilantro and lime sauce. This is a great recipe for summer cookouts.
Four_ You
[email protected]I love spicy food, so I added a bit of cayenne pepper to the sauce. It gave it a nice kick without overpowering the other flavors. This recipe is definitely a winner!
Wazir Tanha
[email protected]I've tried many mahi-mahi recipes over the years, but this one is by far my favorite. The combination of flavors is perfect, and the fish is always cooked to perfection. I highly recommend this recipe to anyone who loves fish.
Ameyaw Richard
[email protected]I recently made this recipe for my blog, and it was a huge hit with my readers. They raved about the flavor of the fish and the sauce. I also appreciated the fact that the recipe is relatively simple to follow, even for beginner cooks.
Noluthando Maledimo
[email protected]This recipe is a lifesaver for busy parents like me. It's quick and easy to prepare, and the results are always impressive. My kids love it, and I feel good about serving them something that's healthy and delicious.
Mobile Maniac
[email protected]As someone who is trying to eat healthier, I really appreciate that this recipe is both delicious and nutritious. The mahi-mahi is a lean protein, and the cilantro and lime sauce is light and refreshing. I'll definitely be adding this to my regular m
Syed Sadam Hussain
[email protected]I'm always looking for new ways to cook mahi-mahi, and this recipe did not disappoint. The fish was flaky and flavorful, and the sauce was the perfect complement. I especially appreciated the use of fresh herbs, which really brightened up the dish.
Alomar Mcnaugthon
[email protected]This recipe is a keeper! The mahi-mahi was cooked perfectly and the cilantro and lime sauce was divine. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again soon.