MAHI-MAHI W/ GLAZE LEMON & HONEY MARINATED
Steps:
- # Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. # 2 In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Stir until uniform. # 3 Place both the fish and sauce in a large bag and marinate in the fridge for no more than 20 minutes, making sure to coat the fillets evenly. *Marinating for longer than 20 minutes will start to break down the proteins in the fish. Trust me, you want to avoid that.
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Bulbul Ahmmed
[email protected]This recipe was easy to follow and the fish turned out great! I would definitely recommend it to anyone looking for a delicious and easy seafood dish.
Sowrov Mojumder
[email protected]The glaze on this fish was amazing! The fish itself was a bit dry, but the glaze more than made up for it.
Eliana Gomez
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time.
Sibusisiwe Mbuli
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Abod Yaser
[email protected]I love this recipe! The fish is always so moist and flaky, and the glaze is the perfect balance of sweet and tangy. I always serve it with rice and steamed vegetables.
Heather Dominguez
[email protected]This recipe is a keeper! The fish was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Psalmist Life Gweshero
[email protected]I've made this recipe several times now and it's always a hit! The fish is always moist and flavorful, and the glaze is to die for. I love serving this with rice and vegetables.
Adashu Amajikhe
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of mahi-mahi and it was still delicious. I will definitely be making this again.
shahid lak
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I'm so glad I did! The fish was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Nimra Nimoo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the glaze. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ateeq ur rahman
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and flavorful, and the glaze was delicious. I served it with rice and steamed vegetables, and it was a hit with the whole family.
Danielle Berdaux
[email protected]This recipe was absolutely delicious! The glaze was perfect - tangy, sweet, and slightly savory. The fish was cooked perfectly, too. It was flaky and moist. I will definitely be making this again.