MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS RECIPE - (4.6/5)
Provided by Dixie8686
Number Of Ingredients 7
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes. Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous. Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side. Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
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Hamim Hasan
[email protected]I love this recipe! The skewers are so easy to make, and they're always a hit with my family and friends. The tapenade is also delicious, and it's a great way to use up leftover olives.
Ha Mial
[email protected]These skewers were amazing! The fish was cooked perfectly, and the tapenade was so flavorful. I served them with the couscous, and it was a perfect meal.
Chuma Mukelabai
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Zack hope Yisu
[email protected]These skewers were delicious! I used a different type of fish, but it still turned out great. The tapenade was also very good. I will definitely be making this again.
Esidene Dennis
[email protected]I love this recipe! The skewers are so easy to make, and they're always a hit with my family and friends. The tapenade is also delicious, and it's a great way to use up leftover olives.
Minecraft Prosu
[email protected]These skewers were amazing! The fish was cooked perfectly, and the tapenade was so flavorful. I served them with the couscous, and it was a perfect meal.
Ravyn Bell
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Rou Shark
[email protected]These skewers were delicious! I used a different type of fish, but it still turned out great. The tapenade was also very good. I will definitely be making this again.
John Bishop
[email protected]I love this recipe! The skewers are so easy to make, and they're always a hit with my family and friends. The tapenade is also delicious, and it's a great way to use up leftover olives.
Farhan Mohammed
[email protected]These skewers were amazing! The fish was cooked perfectly, and the tapenade was so flavorful. I served them with the couscous, and it was a perfect meal.
Gujjar Jani
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Fardin Fahim
[email protected]These skewers were delicious! I used a different type of fish, but it still turned out great. The tapenade was also very good. I will definitely be making this again.
Yashwa Wilson
[email protected]I love this recipe! The skewers are so easy to make, and they're always a hit with my family and friends. The tapenade is also delicious, and it's a great way to use up leftover olives.
Mexican Bandito
[email protected]These skewers were amazing! The fish was cooked perfectly, and the tapenade was so flavorful. I served them with the couscous, and it was a perfect meal.
Shahzaib Lar
[email protected]These skewers were delicious! I used swordfish instead of mahi-mahi, and it turned out great. The tapenade was also very good. I will definitely be making this again.
mdashik bepari
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
just fun
[email protected]These skewers were easy to make and so flavorful! The tapenade was the perfect complement to the fish, and the couscous soaked up all the delicious juices. I highly recommend this recipe.
Nandakumar Shrestha
[email protected]Loved these skewers! The tapenade was delicious, and the couscous was a great side dish. I will definitely be making this again.