MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS
Provided by Jill Silverman Hough
Categories Fish Olive Broil Low Fat Quick & Easy Low Cal Dinner Healthy Couscous Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes.
- Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous.
- Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side.
- Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tofajjol Ss
[email protected]This recipe was a disaster! The fish was overcooked and the tapenade was too salty.
K'alea
[email protected]The fish was a bit dry, but the tapenade and couscous were delicious.
Vasemaca Ramoce
[email protected]This recipe was a bit bland for my taste. I think next time I'll add more spices.
Hotel Laliguras
[email protected]Loved this recipe! The fish was flaky and the tapenade was flavorful. I served it with rice and it was a hit with my family.
Malak Sajad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Sophia peterkin
[email protected]This was a great recipe for a special occasion. The fish was cooked perfectly and the presentation was beautiful.
Bello Halimah Mohammed
[email protected]The fish was a bit overcooked, but the tapenade and couscous were delicious. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
Campos Arleth
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili pepper.
Sd Fh
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tapenade and couscous were so flavorful that they made the fish taste amazing.
AL ZOLDYCK
[email protected]This was a great weeknight meal. It was easy to make and the flavors were amazing. I highly recommend this recipe.
Aftab Rehman
[email protected]My family loved this recipe! The fish was cooked perfectly and the tapenade and couscous were delicious. I will definitely be making this again.