MAHI MAHI ROCKEFELLER
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed green beans.
Provided by Kimberly
Categories Seafood Fish Mahi Mahi
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then chop. Set aside. Season mahi mahi with garlic salt and pepper. Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to 15 minutes. Remove from skillet and place each filet on a baking dish.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- While the fish is cooking, melt the butter in a separate skillet. Stir in the green onions, garlic, and spinach. Cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, hot pepper sauce, and evaporated milk. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted. Stir in more evaporated milk, if needed, to create a sauce. Divide the spinach mixture evenly over each mahi mahi fillet. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 8.5 g, Cholesterol 237 mg, Fat 41.3 g, Fiber 2.8 g, Protein 67.2 g, SaturatedFat 20.5 g, Sodium 1655.6 mg, Sugar 3 g
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Kainathassan Awan
[email protected]Yum!
Sita Pahadi
[email protected]This recipe is a keeper! The mahi-mahi was flaky and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and steamed asparagus, and it was a delicious and satisfying meal. I will definitely be making this again.
Ugwunnadi Mary
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious. The mahi-mahi is always cooked perfectly and the sauce is so rich and flavorful. I like to serve it with rice and a side of vegetables.
Chris peoples Chris peoples
[email protected]I love this recipe! The mahi-mahi is always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with rice and steamed vegetables. It's a great weeknight meal that my whole family enjoys.
Usman Ramzan Bati
[email protected]This recipe was easy to follow and the dish turned out great! The fish was flaky and moist, and the sauce was rich and flavorful. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal. I will definitely be making th
Grace Soetan
[email protected]I made a few changes to this recipe, but it still turned out great! I used tilapia instead of mahi-mahi, and I added a bit of chopped shrimp to the sauce. I also used a gluten-free breadcrumb mixture. The fish was cooked perfectly and the sauce was d
Ahmad Kharal
[email protected]This was a great recipe! I followed it exactly and the dish came out perfect. The fish was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and steamed broccoli, and it was a delicious and satisfying meal. I will definit
Jabari Adams
[email protected]I made this mahi-mahi rockefeller last night and it was so good! The fish was flaky and tender, and the sauce was rich and creamy. I also loved the crispy breadcrumb topping. It was a bit time-consuming to make, but it was definitely worth it. I will
Maryam Kamashki
[email protected]I'm always looking for new ways to cook fish, and this mahi-mahi rockefeller recipe did not disappoint. The combination of spinach, Parmesan, and bread crumbs gave the fish a crispy and flavorful coating, while the lemon-butter sauce added a touch of
Malik Mubasshir
[email protected]This mahi-mahi rockefeller dish was an absolute delight! The flavors of the spinach, Parmesan, and butter sauce came together beautifully to create a rich and creamy dish. The mahi-mahi was cooked perfectly and melted in my mouth. I served it with ro