MAHI-MAHI ON A BED OF SPINACH FOR 2
My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval!
Provided by LRB6680
Categories Mahi Mahi
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Marinate fish for 1 hr in lime juice, allspice, ozark seasoining, paprika, and italian seasoining. Bake fish for 10-15 min at 350 degrees or until done. Serve fish on bed of baby spinach with chopped zucchini, tomatoes, and sprinkles of cheese. Top with small amount of balsamic vingerette dressing. I tend to make my own dressing with olive oil and balsamic vinegarette but you can use store bought if that's easier.
Nutrition Facts : Calories 250.9, Fat 5.3, SaturatedFat 2.6, Cholesterol 157.8, Sodium 366.1, Carbohydrate 7.7, Fiber 2.4, Sugar 1.4, Protein 43
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Av
[email protected]I love this recipe! The mahi-mahi is always cooked perfectly and the spinach is so flavorful.
Banin Erfani
[email protected]This is a great recipe for a quick and easy weeknight meal. The mahi-mahi is cooked perfectly and the spinach is delicious.
Baikuntha Dawadi
[email protected]I've made this dish several times and it always turns out great. It's a healthy and delicious meal that my whole family enjoys.
Usha Gaming
[email protected]I would definitely recommend this recipe to anyone who loves fish. The mahi-mahi was flaky and moist, and the spinach was cooked perfectly.
N Sours
[email protected]This was the first time I cooked mahi-mahi and it was amazing. The recipe was easy to follow and the fish was cooked perfectly.
Destiny Stringfield
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the mahi-mahi and the spinach.
Beverly Cosio
[email protected]I followed the recipe exactly and the dish turned out great. The mahi-mahi was cooked perfectly and the spinach was delicious.
Pervez ali
[email protected]This dish was a hit with my family. Everyone loved the flaky mahi-mahi and the flavorful spinach. I will definitely be making this again.
anam Hussen
[email protected]I'm not a big fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and wasn't too overpowering. The mahi-mahi was also cooked well.
Anna Furman
[email protected]This was an easy and flavorful dish to make. The mahi-mahi was flaky and moist, and the spinach was wilted perfectly. I would definitely make this again!