MAHI-MAHI IN TOMATO OLIVE SAUCE
The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano.
Provided by Samantha in Ut
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until translucent and beginning to brown, about 4 minutes. Add wine and anchovy paste. Boil until reduced to 3/4 cup, about 3 minutes. Add tomatoes with juice; bring to boil.
- Sprinkle fish with salt and pepper. Add fish to skillet atop tomato mixture. Reduce heat to low, cover, and simmer until fish is cooked through, about 9 minutes. Using slotted metal spatula, transfer fish to plate and tent with foil to keep warm. Mix olives, 2 teaspoons oregano, and orange peel into sauce in skillet. Increase heat to high and boil until sauce is reduced and thickened, about 6 minutes. Season to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Pour sauce over and around fish, sprinkle with remaining 1 teaspoon oregano, and serve with warm toasted bread.
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Helen0610 Narovska
narovska.h71@hotmail.comThis recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
MD NILOY ISLAM
m_islam89@yahoo.comThis dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Tauqeer Guru
tauqeer_g42@yahoo.comThis recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I highly recommend it.
M Tufail Anjum
m_t94@hotmail.co.ukI tried this recipe last week and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family.
Hussnain Jutt
hussnain5@hotmail.comThis dish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. The olives added a nice briny touch. We'll definitely be making this again!
Nomanÿß Iqbal
n80@yahoo.comThis recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Oluga Yinka
yo@hotmail.frThis dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Sanjit Bhai
sanjit.bhai45@gmail.comI'm so glad I found this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bdallsimtips
bdallsimtips@hotmail.comThis recipe is a keeper! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Kala Lala
lala-k@gmail.comI made this for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. My husband and I both loved it!
Thee Ark1
ark1-t1@hotmail.frThis recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I highly recommend it.
Greg Hurst
hurstgreg63@aol.comThis dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Grace Anaba
anaba_grace27@hotmail.comI've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I love serving it with rice or pasta.
Malik Ghayas
ghayas.malik32@gmail.comThis recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Saud Ahmad
ahmad.s@gmail.comI tried this recipe last week and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family.
Gideon Udofia
g.u@hotmail.comThis recipe is a keeper! The fish was flaky and tender, and the sauce was tangy and flavorful. I loved the combination of olives and tomatoes. I will definitely be making this again.
Faryal Ali
alifaryal88@hotmail.comJust wanted to say thank you for this amazing recipe. I've made it several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving it with rice or pasta.
Nawaz Sager
sager_n@gmail.comMade this for dinner last night and it was a huge success! The sauce was incredible, and the fish was cooked perfectly. I used fresh mahi-mahi, and it was flaky and delicious. My husband and I both loved it!
Felicia Quintana
f_quintana14@aol.comWow! This dish was a hit with my family. The fish was cooked to perfection and the sauce was flavorful and tangy. The olives added a nice briny touch. We'll definitely be making this again!
Etienne vd merwe
etiennev65@aol.comThis mahi-mahi recipe was an absolute delight! The flavors of the tomato-olive sauce were incredibly rich and savory, perfectly complementing the flaky and tender fish. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing su