MAHI-MAHI IN TOMATO OLIVE SAUCE
The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano.
Provided by Samantha in Ut
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until translucent and beginning to brown, about 4 minutes. Add wine and anchovy paste. Boil until reduced to 3/4 cup, about 3 minutes. Add tomatoes with juice; bring to boil.
- Sprinkle fish with salt and pepper. Add fish to skillet atop tomato mixture. Reduce heat to low, cover, and simmer until fish is cooked through, about 9 minutes. Using slotted metal spatula, transfer fish to plate and tent with foil to keep warm. Mix olives, 2 teaspoons oregano, and orange peel into sauce in skillet. Increase heat to high and boil until sauce is reduced and thickened, about 6 minutes. Season to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Pour sauce over and around fish, sprinkle with remaining 1 teaspoon oregano, and serve with warm toasted bread.
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Helen0610 Narovska
[email protected]This recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
MD NILOY ISLAM
[email protected]This dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Tauqeer Guru
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I highly recommend it.
M Tufail Anjum
[email protected]I tried this recipe last week and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family.
Hussnain Jutt
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. The olives added a nice briny touch. We'll definitely be making this again!
Nomanÿß Iqbal
[email protected]This recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Oluga Yinka
[email protected]This dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Sanjit Bhai
[email protected]I'm so glad I found this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bdallsimtips
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Kala Lala
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. My husband and I both loved it!
Thee Ark1
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I highly recommend it.
Greg Hurst
[email protected]This dish was a delight! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Grace Anaba
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I love serving it with rice or pasta.
Malik Ghayas
[email protected]This recipe was easy to follow and the end result was amazing! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Saud Ahmad
[email protected]I tried this recipe last week and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family.
Gideon Udofia
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was tangy and flavorful. I loved the combination of olives and tomatoes. I will definitely be making this again.
Faryal Ali
[email protected]Just wanted to say thank you for this amazing recipe. I've made it several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving it with rice or pasta.
Nawaz Sager
[email protected]Made this for dinner last night and it was a huge success! The sauce was incredible, and the fish was cooked perfectly. I used fresh mahi-mahi, and it was flaky and delicious. My husband and I both loved it!
Felicia Quintana
[email protected]Wow! This dish was a hit with my family. The fish was cooked to perfection and the sauce was flavorful and tangy. The olives added a nice briny touch. We'll definitely be making this again!
Etienne vd merwe
[email protected]This mahi-mahi recipe was an absolute delight! The flavors of the tomato-olive sauce were incredibly rich and savory, perfectly complementing the flaky and tender fish. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing su