MAHI MAHI IN MOJO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mahi Mahi in Mojo Sauce image

Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.

Provided by sebastian antonio

Categories     Mahi Mahi

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 (6 ounce) mahi mahi steaks
2 teaspoons salt
2 teaspoons lime juice
1/8 teaspoon ground black pepper
12 ounces diced tomatoes
2 small yellow onions, sliced
2 garlic cloves, crushed
12 manzanilla olives, pitted
1 tablespoon capers
2 tablespoons extra virgin olive oil
2 bay leaves
1 cup dry white wine
1 red bell pepper, chopped

Steps:

  • 1 preheat the oven to 350 degrees.
  • 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
  • 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.

Nutrition Facts : Calories 294.6, Fat 8.3, SaturatedFat 1.3, Cholesterol 124.2, Sodium 1386.4, Carbohydrate 10.8, Fiber 2.4, Sugar 5.6, Protein 33.1

VikiPlayz
[email protected]

I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Iddrisu Rubabatu
[email protected]

This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.


Onyeayalam Osinachi
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Brian L
[email protected]

This dish was a hit at my party! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again for my next gathering.


Jubayer Jubayer
[email protected]

I'm not a big fan of fish, but this dish was amazing! The mojo sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.


Esinna Micheal
[email protected]

This dish was easy to make and the results were amazing! The fish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.


Juan Nava
[email protected]

I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Yilma Tsige
[email protected]

This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.


Nora Robledo
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Harvey Wilson
[email protected]

This dish was a hit at my party! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again for my next gathering.


Borode oreoluwa
[email protected]

I'm not a big fan of fish, but this dish was amazing! The mojo sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.


Shokal Khan
[email protected]

This recipe was easy to follow and the results were amazing! The fish was succulent and the sauce was packed with flavor. I will definitely be making this again and again.


Realme 1781
[email protected]

I made this dish for my family and they loved it! The fish was moist and flaky, and the sauce was the perfect balance of sweet and sour.


HPL GAMER
[email protected]

This dish was absolutely delicious! The fish was cooked perfectly and the mojo sauce was flavorful and tangy. I will definitely be making this again.