MAHI MAHI CEVICHE
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.
Provided by Chef John
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 6.5 g, Cholesterol 41.5 mg, Fat 5.6 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 247 mg, Sugar 2.2 g
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John Wall
john.wall@gmail.comI was disappointed with this ceviche. The fish was overcooked and the flavors were not very well-balanced.
Faruk Hosan
fh58@aol.comThis ceviche was a bit too sour for my taste, but I think that's just a personal preference. The fish was cooked perfectly, though.
jolene holtzhausen
j66@hotmail.comI loved this ceviche! It was so refreshing and flavorful. I will definitely be making it again.
ebrahim hamouda
e-hamouda77@gmail.comThis ceviche was delicious! The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Raja Shujat
shujat.raja@gmail.comThis ceviche was a great way to use up some leftover fish. It was easy to make and very flavorful.
A Moli
a_moli@yahoo.comThis ceviche was so easy to make and turned out so delicious! I will definitely be making it again.
More Blinks (blinks)
bm@hotmail.comThis is the best ceviche recipe I've ever tried. The fish was cooked perfectly and the flavors were amazing.
Chamara Pushpakumara
p@yahoo.comMy family loved this ceviche! The fish was tender and flavorful, and the lime juice and cilantro gave it a nice kick. We served it with tortilla chips and avocado, and it was a perfect summer meal.
Terrance Vason
t@hotmail.comThis ceviche was easy to make and absolutely delicious. The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful summer dish.
Logan Collinge
c.l@yahoo.comI'm not usually a fan of ceviche, but this recipe changed my mind. The lime juice and cilantro really complemented the fish, and the avocado added a creamy richness. I'll definitely be making this again!
Gupta Chhetri
g_chhetri60@gmail.comThis mahi-mahi ceviche was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.