MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
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Sameer Brohi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was very flavorful and the sauce was delicious.
Amila Dissanayake
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too spicy. I had to throw the whole thing away.
Milton Carranza
[email protected]Amazing recipe! The Maharaja curry was a hit at my dinner party. Everyone loved the rich flavors and tender chicken.
Ashleigh Johannes
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Cathy Kattil
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice and vegetables, but it's also great with naan bread.
shahnaz baloch
[email protected]This recipe is a keeper! The Maharaja curry turned out amazing. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal.
Asad CH
[email protected]I'm not a big fan of Indian food, but I decided to give this recipe a try and I was pleasantly surprised! The curry was very flavorful and the chicken was cooked to perfection. I would definitely make this again.
Tharindu Rasanka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the flavors were very good.
yogo emmanuel
[email protected]I've tried many different Maharaja curry recipes, but this one is by far the best. It's so easy to make and the results are incredible. I highly recommend it!
Siyanaufkrkd Daskalova
[email protected]I made this curry for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Wahabsamii Wahabsamii
[email protected]The marinade for this dish is amazing! The chicken was so tender and flavorful. I served it with rice and vegetables, and it was a hit with my family.
Karin Sturza
[email protected]This recipe was an absolute delight! The flavors were rich and complex, and the chicken was cooked to perfection. The spices were well-balanced and provided a great kick without being overpowering. I would highly recommend this recipe to anyone who l