MAHARAJA CURRY
"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."
Provided by Jane Gib
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9
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Khan56 Khan56
[email protected]Not a fan of this curry. The flavors were just not my thing.
Tufa Aktar
[email protected]This curry was okay, but I've had better.
Areeba Zubair
[email protected]I didn't like this curry at all. The sauce was too thick and the chicken was dry.
Haliimah Nattu
[email protected]This curry was a bit bland for my taste.
Bridget-Vorrice Montgomery
[email protected]I love this recipe! It's my go-to curry recipe.
MD AFRID
[email protected]This curry was amazing! The chicken was so tender and the sauce was so rich and flavorful.
Ali Raza Jitoy
[email protected]So easy to make and so flavorful! This curry is a keeper.
Arifa Sheikh
[email protected]This curry was delicious! I especially loved the combination of spices. It was the perfect amount of heat.
Ouli llah
[email protected]I'm not a huge fan of curry, but this recipe was really good! The sauce was rich and flavorful, and the chicken was cooked perfectly.
Giwrgos Soccer
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were really well-balanced and the chicken was very tender.
Jonathan Chestang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice, but that's just personal preference.
Md Romjen
[email protected]This curry was so good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Agron Begaj
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the complex flavors and the tender chicken. It was also really easy to make, which is always a bonus.
Barigye Albert
[email protected]This Maharaja Curry was a hit with my family! It was flavorful and rich, with just the right amount of heat. I especially loved the combination of spices, which gave the dish a really unique flavor.