MAGRETS DE CANARD AUX POMMES (DUCK BREASTS WITH CALVADOS APPLE SAUCE)
Succulent duck breasts, butter, apples and calvados - just four ingredients make up this fabulous dish. I just made this recipe tonight and it was so good... I had my husband's seal of approval who could not wait to eat it while I was taking the picture. The sweet and sour taste is very nice. I think I'll do it again for Christmas.
Provided by Anizou
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place duck breasts skin-side down in a nonstick skillet over high heat; cook for 2 minutes. Reduce heat to low; cook until golden brown, about 5 minutes per side.
- Melt butter in a separate skillet over high heat. Add apples; cook and stir until golden brown, 2 to 3 minutes. Reduce heat to low; cook until tender, about 10 minutes. Remove skillet from heat; pour in Calvados. Cook and stir over low heat, scraping up browned bits from the bottom of the skillet, until alcohol evaporates, about 1 minute.
- Serve duck breasts with Calvados sauce.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 23 g, Cholesterol 117.2 mg, Fat 13 g, Fiber 3.3 g, Protein 19.5 g, SaturatedFat 5 g, Sodium 97.4 mg, Sugar 18.3 g
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kadzor Lakim
[email protected]I'm going to make this tonight.
Hanad Cabdirisaaq
[email protected]This looks delicious.
pieter bothma
[email protected]Can't wait to try this.
Babu Bai
[email protected]Something different.
zurc palacios
[email protected]Great for a weeknight meal.
Sandeep Thami
[email protected]Easy to follow.
Bd Haker
[email protected]Perfect for a special occasion.
Isabelle O'Reilly
[email protected]Definitely trying this.
Alicia Sapphire
[email protected]Would recommend.
Kiirya Jonathan
[email protected]Not bad.
Rose Rehana
[email protected]Loved it!
Brianna Ayala
[email protected]This dish was amazing! The duck was tender and juicy, and the apple sauce was the perfect complement. I will definitely be making this again.
Rimes Hochlef
[email protected]The duck breasts were cooked perfectly and the apple sauce was delicious. I would have liked a bit more sauce, but that's just personal preference. Overall, a great recipe.
BM Alamin
[email protected]This recipe was a bit too complicated for me. I ended up burning the duck breasts. I would not recommend this recipe for beginners.
Muhammad Rukhsar
[email protected]I loved the combination of the duck and the apple sauce. The flavors were perfect together. I would definitely recommend this recipe.
Hammad Salman
[email protected]This dish was easy to make and very delicious. The duck was cooked perfectly and the apple sauce was the perfect accompaniment. I will definitely be making this again.
Heidi Kember
[email protected]The duck breasts were a bit overcooked for my taste, but the apple sauce was excellent. I would try this recipe again, but I would cook the duck for a shorter amount of time.
Tota El3asal
[email protected]I followed the recipe exactly and the dish turned out great. The duck was moist and flavorful, and the sauce was a perfect complement. I would highly recommend this recipe.
Dipesh Khatri
[email protected]This dish was a hit with my family. The duck breasts were cooked perfectly and the apple sauce was delicious. I will definitely be making this again.