MAGPIE'S BARBEQUE SAUCE
This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.
Provided by The Magpie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 32
Number Of Ingredients 18
Steps:
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g
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Isaac Calata
[email protected]This sauce is a great way to add flavor to grilled vegetables. I especially love it on grilled corn on the cob.
Maxamed Mursal
[email protected]I'm not usually a fan of barbecue sauce, but this one is a game-changer. It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu and it's always a hit.
Peter Weremijewicz
[email protected]This sauce is a great way to dress up a simple pork chop or chicken breast. It's also great on burgers and hot dogs.
Pocox3 pro Choksi
[email protected]I love that this sauce is made with all-natural ingredients. It makes me feel good about serving it to my family and friends.
Abdul Karim Hanif
[email protected]This sauce is a great way to add a pop of flavor to grilled veggies. I especially love it on grilled zucchini and squash.
kamanya joseph
[email protected]I've tried many barbecue sauces over the years, but this one is by far my favorite. It has the perfect balance of sweet, smoky, and tangy flavors. I highly recommend it!
md ajijul Hoque
[email protected]This sauce is a bit pricey, but it's worth every penny. The flavor is incredible and it's so versatile. I've used it on everything from ribs to salmon and it's always been a hit.
Glitch_YT_
[email protected]I used this sauce as a marinade for chicken wings and they turned out so tender and flavorful. I'll definitely be using this sauce again for my next chicken wing party.
Jacoby Hodges
[email protected]This sauce is a great way to add flavor to grilled vegetables. I especially love it on grilled corn on the cob.
Nicole Schekelinski
[email protected]I made a double batch of this sauce because I knew it would be good. I'm glad I did because I've been using it on everything from chicken to burgers to tofu. It's so versatile and delicious!
Catelyn Ramirez
[email protected]This sauce is perfect for those who like a little bit of heat. The cayenne pepper adds a nice kick without being overpowering. If you don't like spicy food, you can always omit the cayenne pepper or reduce the amount.
Youssef Ourkas
[email protected]I love the smoky flavor in this sauce. It really adds a nice depth of flavor. I used smoked paprika, but you could also use liquid smoke if you don't have any on hand.
Rehman Gujjar
[email protected]This sauce is a bit on the thick side, which I personally prefer. It coats the meat evenly and doesn't run off. However, if you prefer a thinner sauce, you can always add a little bit of water or apple cider vinegar.
Alex Brhane
[email protected]I was a bit skeptical at first because I'm not a big fan of ketchup-based sauces, but I was pleasantly surprised by how much I enjoyed this one. The ketchup flavor is subtle and well-balanced with the other ingredients.
Cecy Romero
[email protected]The instructions were easy to follow and the sauce came together quickly. I love that it doesn't require any fancy ingredients or techniques.
Karina Crittendon
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even tofu, and it always turns out amazing. It's definitely a staple in my kitchen now.
Night Bot
[email protected]I made this sauce for a backyard barbecue party and it was a hit! Everyone raved about the flavor and asked for the recipe. I'll definitely be making it again soon.
Ibaad Kahoot
[email protected]I'm not usually a fan of sweet barbecue sauces, but this one struck the perfect balance between sweet and savory. It's the perfect sauce for those who like a little bit of both worlds.
Alisha Tsuda
[email protected]I love experimenting with different barbecue sauces, and this one definitely doesn't disappoint. It has a unique blend of spices that gives it a depth of flavor that I haven't found in other sauces. Two thumbs up!
Awulae Annor Adjaye
[email protected]This Magpie's Barbecue Sauce is a total game-changer for my grilling sessions! The smoky, tangy flavor adds a burst of deliciousness to everything from chicken to ribs. I highly recommend it!