MAGNOLIA CAFE'S GINGERBREAD PANCAKES
Provided by Food Network
Time 25m
Yield 8 to 10 large pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
- Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladlefuls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
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Jessica Horscroft
[email protected]I'm not sure about gingerbread pancakes. They sound a bit strange.
April Bell
[email protected]These pancakes look delicious! I can't wait to try them.
Ricco Castellanos
[email protected]I don't know what I did wrong, but my pancakes turned out flat and rubbery. I guess I'll have to try again.
Farhan Mohammed
[email protected]I had high hopes for these pancakes, but they were a bit disappointing. The flavor was bland and the pancakes were kind of dry.
Kenneth Taylor
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less ginger next time.
Jesus Zatarain
[email protected]I'm always looking for new pancake recipes, and this one definitely caught my eye. The pancakes were delicious and the gingerbread flavor was a nice twist.
haider Toy
[email protected]I love the combination of gingerbread and pancakes. These pancakes are perfect for a winter breakfast or brunch.
Trojan
[email protected]These pancakes are a great way to use up leftover gingerbread cookies. They're also a fun and festive treat for the holidays.
Alif Islam Vir
[email protected]I've tried many gingerbread pancake recipes, but this one is by far the best. The pancakes are moist and flavorful, with just the right amount of spice.
Anura abekoon
[email protected]I made these pancakes for my family on Christmas morning and they were a huge success. The pancakes were light and fluffy, and the gingerbread flavor was perfect.
yohance flores
[email protected]These pancakes were a hit at my holiday brunch. Everyone raved about the flavor and texture.
CR7 OP 107
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Hassan Syed
[email protected]I'm not a huge fan of gingerbread, but these pancakes were surprisingly good. The flavor was subtle and not overpowering.
Anthony Caputa
[email protected]These pancakes were easy to make and tasted amazing. I added a little extra ginger to the batter and they were perfect.
Nakibogo Cissy
[email protected]I followed the recipe exactly and the pancakes turned out great! I loved the crispy edges and the soft, fluffy centers.
Andri Ilyas
[email protected]These pancakes were absolutely delicious! The gingerbread flavor was perfect, and they were so fluffy and moist. I will definitely be making these again.