MAGNOLIA CAFE CORN MUFFINS..
this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..
Provided by grandma2969
Categories Breads
Time 23m
Yield 9 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease well 9 cups of a 12 cup muffin tin.
- In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
- The batter may be lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
- Do not overbake.some residual heat will finish muffin.
Nutrition Facts : Calories 331.9, Fat 18.7, SaturatedFat 11.1, Cholesterol 93.4, Sodium 530.1, Carbohydrate 36, Fiber 1.7, Sugar 7.7, Protein 6.1
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Bhola Sahani
[email protected]Avoid this recipe at all costs!
Shahzaib Shahid
[email protected]These muffins were a complete disaster. They didn't rise properly and they tasted terrible.
Agam Fraid
[email protected]I wouldn't recommend this recipe. The muffins were bland and lacked flavor.
Shipon Mahamud
[email protected]These muffins were just okay. I've had better.
Megi Stoyanova
[email protected]I would have liked these muffins more if they were a bit sweeter.
Attiq ul Rehman Matti ul rehman
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I expected. They were a bit dense and crumbly.
SABEER KHAN
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
wonder chace
[email protected]I'm not a huge fan of corn muffins, but these were actually really good. The flavor was spot-on and the texture was perfect.
Indy Ocampo
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Emy Lly
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Rafaqat Rajpoot
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Nasaazi Mariam
[email protected]These corn muffins are a great way to start the day. They're filling and satisfying, and they taste even better with a little butter and honey.
eran
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The muffins were delicious and disappeared quickly!
Chris Williamson
[email protected]These muffins are so good! I love the crunchy crust and the moist, flavorful interior.
Sadhie Sami
[email protected]I've tried many corn muffin recipes, but this one is definitely my favorite. It's easy to follow and the muffins always turn out perfect.
Yesyes Goodies
[email protected]These corn muffins were a hit at my breakfast table! They were so moist and fluffy, with a perfect balance of sweetness and corn flavor.