MAGNOLIA BAKERY'S OATMEAL MUFFINS.
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!
Provided by Mrs.Stefi
Categories Quick Breads
Time 26m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease a 12-cup muffin tin. (I used Canola Oil spray).
- Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
- In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
- Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
- Let Cool and Enjoy!
Nutrition Facts : Calories 249.7, Fat 10.7, SaturatedFat 6, Cholesterol 59.9, Sodium 219.9, Carbohydrate 33, Fiber 2, Sugar 10.1, Protein 6
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SN CRAFT
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
legomation
[email protected]These muffins are the perfect way to start my day. They're healthy and filling, and they taste amazing!
Nonkululeko Matolweni
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. I'll definitely be making them again.
Gruen Ayodele
[email protected]These muffins are delicious! I love the way the oats give them a chewy texture.
Muharram Ali
[email protected]I made these muffins for my family and they loved them! They're the perfect treat for a weekend brunch.
Kingwahaj 505
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
shadow gamer
[email protected]I love the combination of oats, raisins, and nuts in these muffins. They're the perfect balance of sweet and savory.
Brooke Francis
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Nuhuul Alam
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Shehryar Ali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're hearty and filling, with a delicious flavor that everyone will love.