MAGNOLIA BAKERY VANILLA CUPCAKES
Make and share this Magnolia Bakery Vanilla Cupcakes recipe from Food.com.
Provided by lriopelle
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- CUPCAKES:.
- Preheat oven to 350 degrees.
- Line two 12-cup muffin tins with cupcake papers.
- In a small bowl, combine the flours. Set aside.
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
- Add the sugar gradually and beat until fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
- Carefully spoon the batter into the cupcake liners, filling them about three-quarters full.
- Bake for 20-25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
- Cool the cupcakes in the tins for 15 minutes.
- Remove from the tins and cool completely on a wire rack before icing.
- ICING:.
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
- Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
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Waqas Haider
[email protected]I've been making these cupcakes for years and they're always a hit. They're the perfect cupcake for any occasion.
Phindile Komane
[email protected]These cupcakes are the best! They're so easy to make and they taste amazing. I love that I can always count on them to be a success.
Kinza Zoyi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
arath cantu
[email protected]These cupcakes are so good! The vanilla flavor is subtle and not overpowering, and the frosting is light and fluffy. I will definitely be making these again.
GEORGE MRIHE
[email protected]I'm not a huge fan of vanilla cupcakes, but these are amazing! The frosting is the perfect balance of sweet and tangy. I will definitely be making these again.
Kavidu Dulaksha
[email protected]These cupcakes are the best I've ever had! The vanilla flavor is perfect and the frosting is to die for. I will definitely be making these again and again.
Baloch Gamer
[email protected]I'm so glad I found this recipe. These cupcakes are delicious! I've made them several times now and they're always a hit. They're perfect for any occasion.
Iris Castaneda
[email protected]These cupcakes are amazing! I made them for a party and they were gone in minutes. Everyone loved them. The cupcakes were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Jamie Brooks
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them. The cupcakes were light and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
Riedl Aisha
[email protected]These cupcakes are the best! They're so moist and fluffy, and the frosting is the perfect amount of sweetness. I love that they're not too heavy or dense. I'll definitely be making these again.
Rehman Mughal
[email protected]I've been making these cupcakes for years and they're always a hit. They're so easy to make and they taste amazing. I love that I can always count on them to be a success.
Michaela M
[email protected]These cupcakes are so good! The vanilla flavor is perfect and the frosting is to die for. I made them for a potluck and they were a huge hit. Everyone loved them!
Suraj vhujel
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow and the cupcakes turned out perfect. They were so delicious, I'll definitely be making them again.
Randy Brink
[email protected]These cupcakes are amazing! I made them for my daughter's birthday party and they were a huge hit. The kids loved them and the adults loved them too. I'll definitely be making these again.
mdyousuf prodhanbsd
[email protected]I was a little skeptical about making these cupcakes because I'm not a huge fan of vanilla, but I was pleasantly surprised. They were so good! The vanilla flavor was subtle and not overpowering, and the frosting was light and fluffy. I will definitel
Sadi Ahmad
[email protected]These cupcakes are the best I've ever had! The texture is so light and fluffy, and the frosting is the perfect balance of sweet and creamy. I highly recommend them.
mohamed nazreen
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can always count on them to be a success.
Samantha Lynch
[email protected]These cupcakes are so delicious! The vanilla flavor is perfect and the frosting is to die for. I made them for a party and they were a huge hit. Everyone loved them!
KV Kim
[email protected]I'm not much of a baker, but these cupcakes turned out amazing! I followed the recipe exactly and they were perfect. The texture was light and fluffy, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Saurab Kumal
[email protected]These cupcakes are heavenly! The batter was easy to make and the cupcakes baked perfectly. The frosting is rich and creamy, and the overall flavor is just divine. I will definitely be making these again and again.