MAGNOLIA BAKERY RED VELVET CUPCAKES RECIPE - (4/5)
Provided by lenka_g
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour three muffin tins. Place cupcake papers in the tins. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well. In a measuring cup, stir the salt into the buttermilk. Add to the batter in three parts, alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overheat. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth. Divide the batter among the prepared pans. Bake each tray for 20 minutes, or until a cake tester inserted in the center of the cake comes out clean. Let the cupcakes cool in the pans for 1 hour. Remove from the pans and cool completely on a wire rack. Frosting: In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2 to 3 hours, but no longer, to thicken before using. When the cake has cooled, spread the frosting liberally on the cupcakes. Makes 36 cupcakes.
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Bellal Hasan
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them.
Huzaifa Awan
[email protected]So yummy!
Acio Prossy
[email protected]These cupcakes were the perfect addition to my Valentine's Day party! They were so easy to make and everyone loved them.
Orinbergen Fatiha
[email protected]I'm not a fan of red velvet cake, but these cupcakes were surprisingly good! The cake was moist and the frosting was creamy and tangy. I would definitely make these again.
Weera Meble
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Humberto Varela
[email protected]Amazing!
terry schuller
[email protected]These cupcakes were easy to make and turned out beautiful! I love the red velvet color and the cream cheese frosting is so smooth and creamy. I will definitely be making these again.
Royal Prinxe
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them, even the adults. They're the perfect combination of sweet and tangy, and the cream cheese frosting is divine.
Andrew Mcmaster
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them.
Saqib shah Saqib shah
[email protected]I've made these cupcakes several times and they always turn out great! They're moist and fluffy, with a delicious cream cheese frosting. I love that they're not too sweet, so I can enjoy them without feeling overwhelmed.
Teighan Hay
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
Nirvail Singh
[email protected]Delicious!
Amanda Rene Moore
[email protected]These cupcakes were easy to make and turned out perfect! The red velvet cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I will definitely be making these again for my next party.
Abbas Abbas
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were amazing! The cake was moist and the frosting was creamy and tangy. I will definitely be making these again.
Toni-Ann Mistretta
[email protected]These red velvet cupcakes were a hit at my party! They were moist and fluffy, with a delicious cream cheese frosting. I will definitely be making these again.