MAGNIFICENT SEVEN CHEESES & MAC
I adapted this mac and cheese recipe from a Carnie Wilson article years ago and have used it many times to feed a large, hungry, and picky about their mac & cheese crowd. I always get a couple of recipe requests when I serve this!
Provided by Dianne Hocut
Categories Casseroles
Time 1h
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 9x11 in baking dish by rubbing butter all over. Set aside.
- 2. Cook your pasta according to box instructions, drain, pour into the prepared baking dish.
- 3. In a large mixing bowl combine the heavy cream, 1/2 and 1/2, and sour cream.
- 4. Break the cream cheese up with your fingers and add it to the cream mixture.
- 5. Stir in the egg, flour, worcestershire sauce, garlic, onion, and mustard powder, cayenne pepper, nutmeg, salt, and pepper. Use a whisk to further break up the cream cheese but, the mixture will be lumpy. Set aside.
- 6. Push the Velveeta and White Vermont Cheddar cubes throughout the macaroni. Sprinkle the Gruyere over the top.
- 7. Pour the cream mixture over it all and shake the baking dish to evenly distribute.
- 8. Sprinkle the Jack and Yellow Cheddar over the top. Sprinkle with the paprika.
- 9. Bake about 30 minutes or until brown and bubbly.
- 10. Garnish with the parsley and sprinkle with Parmesan Cheese.
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Md. Rana
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Zona “Zona Strings” Strings
[email protected]I can't wait to try this recipe!
Soothing Hearts
[email protected]This mac and cheese is so good, it's dangerous.
Ram Pragas111
[email protected]I'm definitely going to be making this mac and cheese again and again.
Homu Nepali
[email protected]I highly recommend this recipe to anyone who loves mac and cheese.
Abdullah Kk
[email protected]This is the perfect comfort food for a cold winter day.
Jermayne Clark
[email protected]I made this mac and cheese for my family and they loved it. Even my picky kids ate it all up.
charles lukas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mac and cheese. But I'm so glad I did! This mac and cheese is amazing.
Moinuddin Hasan Emon
[email protected]The instructions were easy to follow and the mac and cheese was ready in no time.
Lynn Bauer
[email protected]I love that this recipe uses seven different cheeses. It gives the mac and cheese a really unique flavor.
Nina Nikolic
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
charles odibelu
[email protected]I followed the recipe exactly and it turned out perfectly. The mac and cheese was creamy, cheesy, and flavorful.
pedro E serrano jr
[email protected]This mac and cheese is the best I've ever had! The combination of seven different cheeses creates a rich and complex flavor that is simply irresistible.