MAGNIFICENT MANGO MOUSSE
This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day.
Provided by Mystic Eye Art
Categories Gelatin
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
- Place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
- To a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
- Add the gelatin and reduce the heat to medium-low. Simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
- Remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
- In the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
- Fold the egg white mixture into the cream mixture gently, making sure not to over-mix.
- Carefully fold together with the room temperature mango mixture.
- Pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #gelatin #desserts #eggs-dairy #fruit #asian #caribbean #indian #easy #central-american #holiday-event #romantic #puddings-and-mousses #eggs #freezer #cuban #dietary #valentines-day #melons #tropical-fruit #mango #brunch #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Prashnsa kc
[email protected]I had trouble getting the mousse to set. I think I may have over-whipped the cream.
Mir Sanjida ali Shammi
[email protected]I found the mousse to be a bit too heavy.
Rehan Shoukat
[email protected]This mousse is a bit too sweet for my taste.
Ayesha Hakim
[email protected]I'm not a big fan of mango, but I really enjoyed this mousse. The coconut flavor really balanced out the mango.
Mez Adam
[email protected]This mousse is a great way to use up ripe mangoes.
Ben Rhoads
[email protected]I love how this mousse can be dressed up or down. I've served it with fresh berries, whipped cream, and even chocolate shavings.
Nazih Hazer
[email protected]This mousse is the perfect make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Narmaya Magar
[email protected]I've never made mousse before, but this recipe was so easy to follow. I'm so glad I tried it.
Janice Hale
[email protected]This mousse is so light and fluffy. It just melts in your mouth.
md Julhash
[email protected]I love the combination of mango and coconut in this mousse. It's so refreshing and tropical.
Rena jean Santiago
[email protected]This mango mousse was a big hit at my party. Everyone loved it!
Corry Lovett
[email protected]I've made this mousse several times now, and it never disappoints. It's so easy to make and always turns out perfect. My friends and family love it!
Square capital loan
[email protected]This mango mousse was a delightful treat! The texture was smooth and airy, and the mango flavor was perfectly balanced. It was the perfect dessert to end a summer meal.