MAGIC'S GREEN AND WHITE CHICKEN SOUP
This is a rich herbal soup, swimming with big thick homemade egg noodles. Just the thing when you have a cold, or just want something warm in your belly. All the ingredients are either green or white, hence the name. Please enjoy.
Provided by CAULDRON36
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Place chicken and garlic in a large pot and with water to cover. Bring to a boil, then reduce heat and simmer, covered, until meat is very tender, 30 minutes to 1 hour. Remove chicken from pot and let rest until cool enough to handle. Remove skin and bone and tear or chop meat into bite-size pieces.
- In a large bowl, beat together butter, flour and salt to form a mealy mixture. Beat in eggs and egg yolks to form a stiff dough. Divide dough into thirds and roll each third out onto a floured surface to 1/8 inch (3 mm) thickness. Let rolled pieces of dough rest on racks for 20 minutes.
- While dough is resting, stir chicken meat, cilantro, parsley, kale, spinach and green onions into broth. Season with Italian seasoning, curry powder and balsamic vinegar. Simmer over low heat, adding more water if necessary.
- Slice the noodle dough into 1/2-inch (1.2 cm) widths. Bring the soup to a light boil and drop noodles into the soup a few at a time. Cook until noodles are tender, 5 minutes. Season soup with salt and pepper and serve.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 34.6 g, Cholesterol 245.2 mg, Fat 21 g, Fiber 4.6 g, Protein 35.5 g, SaturatedFat 7.2 g, Sodium 411 mg, Sugar 2.9 g
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Mercy Anyasor
[email protected]This soup is a waste of time and money.
Cali Canalez
[email protected]I followed the recipe exactly and the soup turned out terrible.
Yesine Bot
[email protected]The soup was bland and lacked flavor.
Haffy IK
[email protected]This soup was a little too creamy for my taste.
tommy smith
[email protected]I'm not a fan of green beans, but my husband loved them in this soup.
Nathaniel Myers
[email protected]I made this soup in my slow cooker and it turned out great!
Aisha Noor
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ledison Emmanuel
[email protected]I'm not a huge fan of cream soups, but this one was really good.
md balal khan
[email protected]This soup is easy to make and it's always a hit with my family.
Patricia Hoilett
[email protected]This soup is a great way to use up leftover chicken.
MD dukhu Moa
[email protected]I love the addition of the green beans and corn.
Penny_ Besties2021
[email protected]This soup is so creamy and flavorful.
Duayy Kiki
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Fahad Ansari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen chicken to make it.
Alimi Bakare
[email protected]I'm not a huge fan of green beans, but they were really good in this soup. The corn also added a nice sweetness.
tshego gwebu
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy broth and the tender chicken.
BJ Garcia
[email protected]I've made this soup several times now and it always turns out great. It's a really easy recipe to follow and the ingredients are all pretty common. I love that I can use leftover chicken to make it.
Amir bhatti
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I especially loved the addition of the green beans and corn. They added a nice pop of color and flavor.