MAGICAL SPARKLING SNOWFLAKES: CHRISTMAS BUTTER BISCUITS-COOKIES
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if decorated with white royal icing, piped into trellace work patterns to enhance the snowflake shape. These magical snowflakes make ideal Christmas gifts, and can be packaged in cellophane bags with a pretty and seasonal ribbon attached. They last for up to 14 days in an airtight tin & stored in a cool place, assuming they last that long!
Provided by French Tart
Categories Dessert
Time 45m
Yield 30 Snowflake Cookies
Number Of Ingredients 8
Steps:
- Place flour and the icing sugar in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until dough comes together. If it is too dry, add some milk.
- Transfer to a lightly floured surface. Knead dough until smooth. Press or roll into a 9"/20cm circle. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180C/360F, and line 2 flat baking/cookie trays with baking paper. Roll out dough between 2 sheets of baking paper until about 1/4"/5mm thick.
- Using snowflake biscuit/cookie cutters, cut shapes out of dough. Place on them gently on to the trays. Press leftover dough together and repeat cutting out shapes. Refrigerate for 30 minutes or until firm.
- Bake the cookies/biscuits for 10 minutes, swapping trays after 5 minutes, or until light golden in colour. Allow to cool on trays completely.
- Pipe trellis-work patterns following the snowflake shapes, or drizzle glace icing over the top; then dust them with edible glitter/edible silver dusting powder whilst the icing is still wet.
- Dust with remaining sugar or edible glitter/silver dust just before serving.
- Note for making holes for hanging on the Christmas Tree: Just before baking, take a plastic drinking straw and press into the top of the snowflake shapes - to make a small hole - then gently wiggle the straw around a bit to widen the hole, and bake as before. On taking them out of the oven, if the holes have closed up a bit, gently wiggle around again with a plastic drinking straw, to make the holes bigger! Excuse the language, I don't know how else to put it! LOL!
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Just_for_ Entertainment
[email protected]Overall, I really enjoyed these cookies and I would definitely recommend them.
Be Jan
[email protected]These cookies were a little too crumbly for my taste, but they still tasted good.
ENKA QP
[email protected]I've never made butter cookies before, but these were surprisingly easy to make.
Millie Warren
[email protected]These cookies were the perfect addition to my Christmas cookie platter.
Joy L. Thornton
[email protected]I'm definitely going to be making these cookies again for my next party.
Abrars Hussain
[email protected]These cookies were a little dry, but they were still okay.
MD Hassain
[email protected]I'm not a big fan of butter cookies, but these were actually really good.
Alessandro Nobrega
[email protected]These cookies were perfect for my holiday party. They were easy to make and everyone loved them.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I had some trouble finding the right size cookie cutter, but I eventually found one that worked.
Md Kazi
[email protected]The cookies didn't turn out as I expected, but they still tasted good.
hadeel asam
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Megan Okonkwo
[email protected]I loved the sparkly sugar on top of these cookies. It made them look so festive.
Jay Sadd
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Mary Lopez
[email protected]I've made these cookies several times now and they are always a hit. They are so delicious and festive.
Cynthia Foreman
[email protected]These cookies were absolutely magical! They were so easy to make and they turned out perfectly. They were the perfect addition to our Christmas party and everyone loved them.