MAGICAL MUSSEL FRITTERS
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Provided by Doreen Randal
Categories Mussels
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat all the batter ingredients together well.
- Add the mussel mix and stir well.
- Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
- Serve with lemon wedges.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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Mercutio Moriarty
[email protected]I'm not a fan of mussels, but I thought these fritters were pretty good. The fritters were crispy and flavorful, and the mussels were tender.
DeyaRing ImTiaj
[email protected]These fritters were delicious! I loved the combination of mussels and herbs. I would definitely make them again.
Yamin Yamin
[email protected]I thought the fritters were a bit bland. I would add more herbs and spices next time. Otherwise, they were good.
New Story
[email protected]I thought the fritters were a bit too greasy. I think I would try using less oil next time. Otherwise, they were delicious!
David Siwale
[email protected]These fritters were easy to make and turned out great! I used frozen mussels and they were still tender and flavorful. The fritters were crispy on the outside and fluffy on the inside. I served them with a side of tartar sauce and they were a hit wit
Mosharaf Hossen
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. The mussels were tender and juicy. I served them with a side of tartar sauce and they were delicious. My family loved them!
Kofi Drew
[email protected]These fritters were amazing! I used fresh mussels from the market and they were so tender and flavorful. The fritters were crispy on the outside and fluffy on the inside. I served them with a side of tartar sauce and they were a hit with my family. I
AWAiS 8BP YT
[email protected]I'm not a fan of mussels, but I thought these fritters were pretty good. The fritters were crispy and flavorful, and the mussels were tender.
H Hh
[email protected]These fritters were delicious! I loved the combination of mussels and herbs. I would definitely make them again.
Hannah olufumilayo Ogunade
[email protected]I thought the fritters were a bit bland. I would add more herbs and spices next time.
Mohammed Fareed
[email protected]These fritters were a bit too greasy for my taste. I think I would try using less oil next time.
Atlantis LCB
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. The mussels were tender and juicy. I served them with a side of tartar sauce and they were delicious.
dorian
[email protected]These fritters were easy to make and turned out great! I used fresh mussels from the market and they were so tender and flavorful. The fritters were crispy on the outside and fluffy on the inside. I served them with a side of tartar sauce and they we
Lathitha Mafu
[email protected]I'm not usually a big fan of seafood, but these mussel fritters were surprisingly delicious. The mussels were cooked perfectly and the fritters were crispy and flavorful. I would definitely make these again.
Magsoon Goromondo
[email protected]These mussel fritters were an absolute delight! The combination of flavors and textures was just perfect. The mussels were tender and juicy, while the fritters were crispy on the outside and fluffy on the inside. I especially loved the addition of th