This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!
Provided by Jan Marie
Categories Breads
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
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Kawar Kawa
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. It's so light and fluffy, and the poppy seeds add a nice flavor.
Tanjimul Jeevan
[email protected]This bread is so easy to make and it tastes delicious. I love the way the poppy seeds add a little bit of crunch.
Vet sammy Mwaura m Jnr
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Isaias Rosales
[email protected]This bread is the perfect addition to any meal. It's light and fluffy, and the poppy seeds add a nice touch of sweetness.
Saif Wardag
[email protected]I'm so glad I found this recipe. This bread is so easy to make and it tastes delicious. I'll definitely be making it again.
Sonu
[email protected]This bread is amazing! I love the way the poppy seeds add a little bit of crunch and the garlic adds a savory flavor.
sorovi akter61
[email protected]I was so excited to try this recipe and it didn't disappoint. The bread is so light and fluffy, and the poppy seeds add a nice crunch.
Katy Tickle
[email protected]I've been looking for a good poppy seed bread recipe and this one is perfect. It's easy to make and it tastes delicious.
Daniel Augustin
[email protected]This bread is the perfect combination of sweet and savory. I love the way the poppy seeds add a little bit of crunch.
Ruth Cathcart
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Pat Blauth
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. It's so light and fluffy, and the poppy seeds add a nice flavor.
prodip razak
[email protected]This bread is so easy to make and it tastes delicious. I love the way the poppy seeds add a little bit of crunch.
Rosequeen Nwezeh
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Mohammed Jubed ali
[email protected]I was a bit skeptical about the disappearing poppy seeds, but they really do disappear! This bread is so light and fluffy, and the poppy seeds add a nice crunch.
Amrita Pangali
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate half of it in one sitting.
Daniel Robert
[email protected]This bread is amazing! I love the combination of poppy seeds and garlic. It's also really easy to make, which is a bonus.
Rj Rabby
[email protected]I've tried many poppy seed bread recipes, but this one is by far the best. The disappearing poppy seeds add a fun and unique twist, and the bread itself is so flavorful and moist.
Conley Mcelhinney
[email protected]This poppy seed bread was a hit at my dinner party! It was so light and fluffy, with the perfect amount of garlic and herbs. I'll definitely be making this again.