Make and share this Magical Diabetic Peanut Butter Cookies recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 29m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
- Add egg substitute, honey and vanilla.
- Beat on high speed for approximately 1½ minutes.
- Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
- In small bowl, combine flour, baking soda and salt.
- Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
- Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
- Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
- Bake 7-9 minutes or until light brown around the edges.
- Cool on wire rack.
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Daniel Mondragon
[email protected]I'm not sure what I did wrong, but these cookies were a disaster. They were burnt and tasted terrible.
Sulaksha Buddhika
[email protected]These cookies didn't turn out well for me. They were too dry and crumbly.
Zachary Long
[email protected]I found that the cookies were a bit too sweet for my taste. I'll try reducing the amount of sweetener next time.
Md Julfikar
[email protected]These cookies are a bit crumbly, but they're still delicious.
Emma hargraves
[email protected]I love that these cookies are made with almond flour. It gives them a great texture and flavor.
Nerien Martinez
[email protected]These cookies are a game-changer for diabetics. They're delicious and don't spike my blood sugar.
Huzama malik
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy way to satisfy my cravings.
Don kratos Anonymous
[email protected]These cookies are a lifesaver for my diabetic sweet tooth.
adreinna
[email protected]I was skeptical at first, but these cookies really are magical. They're delicious and sugar-free.
Noor Ull ain
[email protected]Yum! These cookies are so good, I can't stop eating them.
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[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're a great addition to my diabetic-friendly snack collection.
MD Abdul Korim
[email protected]These cookies are amazing! I can't believe they're sugar-free.
kavreli suresh
[email protected]I've never been a fan of diabetic desserts, but these cookies changed my mind. They were soft, chewy, and had the perfect amount of peanut butter flavor.
Toca Athstetic girl
[email protected]These cookies were a hit with my diabetic family members! They were delicious and didn't have that artificial sweetener taste.