Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell them it was magic ;P
Provided by Leahferne
Categories Vegetable
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
- * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
- * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croƻtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
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kamran jan
[email protected]Overall, I thought this soup was pretty good. It's not the best tomato soup I've ever had, but it's definitely worth trying.
Owais Qurni
[email protected]This soup is delicious, but it's a bit too rich for me. I would probably use less cream next time.
Qamar Zaheen
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Kamireyah Fontenot
[email protected]This soup is a little too bland for my taste. I would add some more spices next time.
Abdullah Hashir
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this soup. The sweetness of the tomatoes is balanced out by the acidity of the lemon juice.
Brenda Donovan
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a great way to use them up.
cute lavie
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how flavorful it was.
argyro papadopoulou
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Donna Young
[email protected]This soup is the perfect comfort food for a cold day. It's warm and hearty, and the tomatoes give it a nice tang.
gul zaman shoro
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Aadil Shaikh
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the tangy flavor.