MAGIC STRAWBERRY ICE CREAM
No ice cream machine? No problem not necessary for this recipe. From Cook's Country-Aug. 2011. I made yesterday and it is delicious, but next time I will increase the strawberries from 1 1/2 cups to 2 cups so changed it here. I also wonder what would happen if you left a few berries chunky? The texture is good and color is a nice pink. The vodka idea is intriguing--"to prevent the strawberry solids from icing up" is what the article says-and it works! If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface. Mine froze very hard so next time, I am going to set it in the fridge for 30 minutes before serving to see if it softens a bit. Raspberries might be good too?
Provided by WiGal
Categories Ice Cream
Time 16m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Chill mixing bowl and beater/whisk in freezer.
- Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
- Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
- Whisk in strawberry puree, vanilla, and salt.
- Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
- Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
- Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
- Freeze in airtight container until firm, 6 hours or up to 2 weeks.
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[email protected]This is the creamiest, most delicious strawberry ice cream I've ever had. I can't wait to make it again!
Md noyon Noyon 015
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh strawberries I have in my garden.
Md Rifa
[email protected]This ice cream is so affordable to make. I was able to make a whole batch for less than $10.
Misbah Bukhari
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Younous Budaly
[email protected]This is the best strawberry ice cream recipe I've ever tried! It's so creamy and flavorful, and the freeze-dried strawberries give it a really unique and delicious taste.
Raven Blade
[email protected]I made this ice cream for my family and they all loved it! It's a really easy recipe to follow and the ice cream turns out perfect every time.
Md Jalal Khan
[email protected]This ice cream is so delicious and refreshing! It's the perfect way to cool down on a hot summer day.
Leeminho Me
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Krishna Mohan Yadav
[email protected]I had some trouble getting the ice cream to churn. I think I needed to freeze the strawberries for longer.
Keisha Wanjiru
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it.
Zahid Nakima
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this ice cream. The freeze-dried strawberries give it a really unique flavor.
Becky Carter
[email protected]This ice cream is really creamy and smooth. It's the perfect texture for a hot summer day.
BILAL JAAN SABAOON
[email protected]I love the combination of strawberries and cream in this ice cream. It's the perfect summer treat.
H A KHAN Love
[email protected]This ice cream is so easy to make, and it's a great way to use up fresh strawberries.
Janice March
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Margaret McClintock
[email protected]This is the best strawberry ice cream I've ever had! It's so creamy and flavorful, and the magic ingredient (freeze-dried strawberries) gives it a really unique and delicious taste.