MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
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Borhan Benarab
[email protected]Yum!
Shad Qadr
[email protected]5 stars!
Clive Lubisi
[email protected]Overall, I think this is a great recipe. It's easy to make and the sauce is delicious. I would definitely recommend it to others.
Momin Riya
[email protected]I had trouble getting the sauce to harden. I think I might have used too much oil.
Moe 1990
[email protected]The sauce is a bit too sweet for my taste, but it's still good.
Taiwo Akinbode
[email protected]This sauce is so versatile. I've used it on ice cream, fruit, and even brownies. It's always delicious.
Birsingh Patal
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it!
Anna Husain
[email protected]The sauce is so rich and chocolatey. It's the perfect balance of sweetness and bitterness.
Favour Samuel
[email protected]I love how quickly this sauce comes together. It's perfect for those times when you want a chocolate fix but don't have a lot of time.
Rana Shahroz
[email protected]This magic shell chocolate sauce is amazing! It's so easy to make and it's the perfect topping for ice cream, fruit, or even popcorn.