MAGIC RASPBERRY COOKIE BARS
Number Of Ingredients 7
Steps:
- 1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.3. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown.4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Nutritional Facts Serves
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Lola Gsm
[email protected]I'm going to make these cookie bars for my next party. I'm sure my guests will love them.
Sami Hashmi
[email protected]These cookie bars look delicious! I can't wait to try them.
Addison Childress
[email protected]I'm not sure what I did wrong, but my cookie bars turned out really dry. I think I might have overcooked them.
Hajarat Kabir
[email protected]These cookie bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
LIZZY IKWETA
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookie bars. The raspberry filling was tart and sweet, and the cookie crust was perfectly crispy.
Isru Cj
[email protected]These cookie bars are amazing! I love the tartness of the raspberries with the sweetness of the cookie crust.
Moses Heckstall
[email protected]I've made these cookie bars several times and they're always a favorite. They're so easy to make and they're always delicious.
Md Moon Hasan
[email protected]These raspberry cookie bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is bursting with flavor.
Andrea Harshaw
[email protected]I made these cookie bars for a party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
yaser abdulaziz
[email protected]These raspberry cookie bars were amazing! They were so easy to make and they turned out so delicious. The raspberry filling was tart and sweet, and the cookie crust was perfectly crispy. I will definitely be making these again.